| Effects of Nutrients on Postprandial Lipemia. | |
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MedLine Citation:
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PMID: 21314626 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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Numerous factors including diet, lifestyle conditions, genetic background and physio-pathological conditions modulate the amplitude and time-courses of postprandial changes in humans. This review focuses on dietary factors affecting postprandial lipemia and lipoproteins metabolism in humans. The known effects of amount or type of fat, carbohydrate, protein and fiber are summarized. Changing the habitual dietary pattern can also alter the postprandial response. This review highlights that postprandial metabolism is a key link between dietary pattern and cardiovascular health or risk. |
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Authors:
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Denis Lairon; Catherine Defoort |
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Publication Detail:
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Type: JOURNAL ARTICLE Date: 2011-2-14 |
Journal Detail:
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Title: Current vascular pharmacology Volume: - ISSN: 1875-6212 ISO Abbreviation: - Publication Date: 2011 Feb |
Date Detail:
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Created Date: 2011-2-14 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101157208 Medline TA: Curr Vasc Pharmacol Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Affiliation:
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INRA, 1260 «Lipid Nutrients and Prevention of Metabolic Diseases», INSERM, 1025, Faculté de Médecine, 27 Bd Jean Moulin, 13385 Marseille, Cedex 05, France. denis.lairon@univmed.fr. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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