Document Detail


Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds.
MedLine Citation:
PMID:  19348424     Owner:  NLM     Status:  In-Process    
Abstract/OtherAbstract:
The objective of this study was to determine the impact of lowering nitrogen supply from 12 to 6 or 4 mM NO(3)(-) on tomato fruit yield and quality during the growing season. Lowering nitrogen supply had a low impact on fruit commercial yield (-7.5%), but it reduced plant vegetative growth and increased fruit dry matter content, improving consequently fruit quality. Fruit quality was improved due to lower acid (10-16%) and increased soluble sugar content (5-17%). The content of some phenolic compounds (rutin, a caffeic acid glycoside, and a caffeic acid derivate) and total ascorbic acid tended to be higher in fruit with the lowest nitrogen supply, but differences were significant in only a few cases (trusses). With regard to carotenoids, data did not show significant and univocal differences related to different levels of nitrogen supply. Thus, reducing nitrogen fertilization limited environmental pollution, on the one hand, and may improve, on the other hand, both growers' profits, by limiting nitrogen inputs, and fruit quality for consumers, by increasing tomato sugars content. It was concluded that primary and secondary metabolites could be affected as a result of a specific response to low nitrogen, combined with a lower degree of vegetative development, increasing fruit irradiance, and therefore modifying fruit composition.
Authors:
Camille Bénard; Hélène Gautier; Frédéric Bourgaud; Dominique Grasselly; Brigitte Navez; Catherine Caris-Veyrat; Marie Weiss; Michel Génard
Related Documents :
3771404 - Nitrogen balance and amino acid disappearance from the small intestine in calves fed so...
18581314 - Methanogenesis from volatile fatty acids in downflow stationary fixed-film reactor.
10103224 - Formation of hydride-meisenheimer complexes of picric acid (2,4, 6-trinitrophenol) and ...
12600384 - Disinfection efficacy of organic chloramines.
17098734 - Sequestration of retinyl esters is essential for retinoid signaling in the zebrafish em...
11689084 - Pyrrolidine-3-carboxylic acids as endothelin antagonists. 5. highly selective, potent, ...
Publication Detail:
Type:  Journal Article     Date:  2009-04-06
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  57     ISSN:  1520-5118     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2009 May 
Date Detail:
Created Date:  2011-02-14     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  4112-23     Citation Subset:  IM    
Affiliation:
UMR 1121 Nancy Université, INRA, Laboratoire Agronomie et Environnement Nancy-Colmar, 2 Avenue de la Forêt de Haye, 54505 Vandoeuvre-lès-Nancy, France.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  (13)C NMR pattern recognition techniques for the classification of Atlantic salmon (Salmo salar L.) ...
Next Document:  Transport of water in small pores.