| Effects of Cold Shock Treatment on Total Lipid Content and Fatty Acid Composition of Aurantiochytrium limacinum strain mh0186. | |
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MedLine Citation:
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PMID: 21502721 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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To examine the effect of cold shock treatment on the fatty acid composition of Aurantiochytrium limacinum strain mh0186, a marine thraustochytrid, we cultivated this strain at 28°C for 72 h with shaking and stored the obtained biomass at 10°C for 72 h. A growth experiment was carried out for comparison, wherein strain mh0186 was grown at 10 and 15°C for 72 h with shaking, and it was found that the unsaturation of fatty acids was accelerated relative to that at 28°C. In the cold shock experiment, the total lipid content significantly increased during storage at 10°C for 72 h. Overall, the percentage of unsaturated fatty acids such as docosahexaenoic acid was almost stable while that of n-6 docosapentaenoic acid decreased slightly, but significantly, relative to that in the growth experiment. |
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Authors:
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Yousuke Taoka; Naoki Nagano; Yuji Okita; Hitoshi Izumida; Shinichi Sugimoto; Masahiro Hayashi |
Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Journal of oleo science Volume: 60 ISSN: 1347-3352 ISO Abbreviation: J Oleo Sci Publication Date: 2011 |
Date Detail:
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Created Date: 2011-04-19 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101175339 Medline TA: J Oleo Sci Country: Japan |
Other Details:
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Languages: eng Pagination: 217-20 Citation Subset: IM |
Affiliation:
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Department of Biological Production and Environmental Science, Faculty of Agriculture, University of Miyazaki. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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