Document Detail


Effect of vitamin E on the immune response of hypoxic and normal chickens.
MedLine Citation:
PMID:  4564409     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Chicks and hens raised on a diet enriched with 60 mg of vitamin E per lb. of feed had a significantly increased immune response as measured by the antibody plaque-forming cell test or by hemagglutination. Since the effect was much greater on hypoxic (simulated altitude exposed) chicks, a synergistic effect between hypoxia and vitamin E may be suggested.
Authors:
R P Tengerdy; R H Heinzerling; C F Nockels
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Infection and immunity     Volume:  5     ISSN:  0019-9567     ISO Abbreviation:  Infect. Immun.     Publication Date:  1972 Jun 
Date Detail:
Created Date:  1973-01-30     Completed Date:  1973-01-30     Revised Date:  2009-11-18    
Medline Journal Info:
Nlm Unique ID:  0246127     Medline TA:  Infect Immun     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  987-9     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Age Factors
Animals
Anoxia / immunology*
Chickens
Erythrocytes / immunology
Female
Hemagglutination Tests
Hemolytic Plaque Technique
Immunity / drug effects*
Immunization
Sheep / immunology
Vitamin E / pharmacology*
Chemical
Reg. No./Substance:
1406-18-4/Vitamin E
Comments/Corrections

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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