Document Detail


Effect of steam temperature in the pelleting process of chicken food on the viability of contaminating bacteria.
MedLine Citation:
PMID:  7464016     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Pellet feeds were prepared at 70, 80, 83 and 90 degrees C under constant steam pressure of 4.0 kg/cm2. Under these conditions, the foods received 10 seconds of heat treatment, but treatment at 90 degrees C was found inappropriate since the food became slushy. Pelleting conditions examined in this study did not eliminate all contaminating bacteria, but coliforms from ingredients were killed when pelleting was conducted at over 80 degrees C. Concentrations of vitamins were not decreased during pelleting. The optimum temperature for pelleting food is considered to be 83 degrees C under the conditions investigated in this study.
Authors:
K Furuta; I Oku; S Morimoto
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Laboratory animals     Volume:  14     ISSN:  0023-6772     ISO Abbreviation:  Lab. Anim.     Publication Date:  1980 Oct 
Date Detail:
Created Date:  1981-04-24     Completed Date:  1981-04-24     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  0112725     Medline TA:  Lab Anim     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  293-6     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Animal Feed* / analysis
Animals
Bacteria / isolation & purification*
Chickens*
Food Microbiology*
Steam*
Temperature*
Vitamins / analysis
Chemical
Reg. No./Substance:
0/Steam; 0/Vitamins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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