| Effect of sodium lactate on thermal inactivation of Listeria monocytogenes and Salmonella in ground chicken thigh and leg meat. | |
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MedLine Citation:
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PMID: 15270493 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The effect of sodium lactate on thermal inactivation D- and z-values of Listeria monocytogenes and Salmonella was determined for chicken thigh and leg meat. At 55 to 70 degrees C, the D-value of L. monocytogenes in ground chicken thigh and leg meat with the addition of 4.8% sodium lactate (4.8 g sodium lactate per 100 g of meat) was 53 to 75% higher than that in the meat without sodium lactate. No significant difference was found for the D-values of Salmonella at 55 to 70 degrees C between the meat with and that without sodium lactate (4.8%. wt/wt). The z-values of both L. monocytogenes and Salmonella were not affected by sodium lactate (4.8%). The results from this study are useful for predicting thermal process lethality of L. montocytogenes and Salmonella in formulated chicken thigh and leg meat products. |
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Authors:
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R Y Murphy; T Osaili; L K Duncan; J A Marcy |
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Publication Detail:
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Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. |
Journal Detail:
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Title: Journal of food protection Volume: 67 ISSN: 0362-028X ISO Abbreviation: J. Food Prot. Publication Date: 2004 Jul |
Date Detail:
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Created Date: 2004-07-23 Completed Date: 2004-09-09 Revised Date: 2008-11-21 |
Medline Journal Info:
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Nlm Unique ID: 7703944 Medline TA: J Food Prot Country: United States |
Other Details:
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Languages: eng Pagination: 1403-7 Citation Subset: IM |
Affiliation:
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Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, Arkansas 72701, USA. rymurph@uark.edu |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Animals Chickens Colony Count, Microbial Consumer Product Safety Food Handling / methods* Food Microbiology Hot Temperature* Humans Listeria monocytogenes / drug effects*, growth & development Meat / microbiology Poultry Products / microbiology* Salmonella / drug effects*, growth & development Sodium Lactate / pharmacology* |
| Chemical | |
Reg. No./Substance:
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72-17-3/Sodium Lactate |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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