Document Detail


Effect of processing on galactose in selected fruits.
MedLine Citation:
PMID:  17346376     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PURPOSE: The impact of consuming processed versus fresh fruits and vegetables on the galactose intake of galactosemic patients was compared. METHODS: The galactose content of processed fruits was determined when the following processing methods were used: freezing, drying, blanching, microwaving, canning, and a combination of blanching and freezing. Then three-day food intakes of five subjects with galactosemia were recorded. The records were used to estimate galactose intake, according to previously reported galactose levels for fresh fruits and vegetables and the potential reduction in galactose intake when only processed fruits and vegetables are consumed. RESULTS: The average galactose reduction was approximately 45% for all the fruits and all processing methods, excluding drying. Intakes varied from 17 to 108 mg/day when fresh values were used and 11 to 103 mg/day when only processed fruits and vegetables were consumed. This reduction was statistically significant for four out of five patients. CONCLUSIONS: When the reduction is compared with reported daily fluctuations in galactosemic patients' endogenous galactose production, the clinical significance of reduced free galactose consumption on long-term outcome is unclear. However, metabolic dietitians now have objective data that the processing methods described will lower the free galactose content of the fruits analyzed.
Authors:
Carol Hartnett; Hyun-Ock Kim; Christine H Scaman
Related Documents :
16920856 - Daily polyphenol intake in france from fruit and vegetables.
21045846 - Disaggregating composite food codes in the uk national diet and nutrition survey food c...
16680316 - Abundance and frugivory of the toco toucan (ramphastos toco) in a gallery forest in bra...
16250766 - Effect of the number of high-fat and low-fat cues on food choice.
15276406 - Water intake in an asian population living in arsenic-contaminated area.
17826866 - The effect of stress on men's food selection.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en diététique : une publication des Diététistes du Canada     Volume:  68     ISSN:  1486-3847     ISO Abbreviation:  Can J Diet Pract Res     Publication Date:  2007  
Date Detail:
Created Date:  2007-03-09     Completed Date:  2007-04-30     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9811151     Medline TA:  Can J Diet Pract Res     Country:  Canada    
Other Details:
Languages:  eng     Pagination:  46-50     Citation Subset:  IM    
Affiliation:
British Columbia Children's and Women's Hospital, Vancouver, BC.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Adolescent
Child
Female
Food Handling / methods*
Fruit / chemistry*
Galactose / analysis*
Galactosemias / diet therapy*
Humans
Male
Chemical
Reg. No./Substance:
26566-61-0/Galactose

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Food choice and place of eating for Quebec children
Next Document:  An experiential perspective on persecutory paranoia: a grounded theory construction.