Document Detail

Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicks.
MedLine Citation:
PMID:  11092336     Owner:  NLM     Status:  MEDLINE    
This study evaluated the effect of extruding or expander processing prior to solvent extraction on the nutritional value of soybean meal (SBM). Three samples of SBM containing 100% nonexpander SBM, 100% expander SBM, or a mixture of nonexpander and expander SBM were obtained from a commercial plant. An experiment was conducted using Peterson x Hubbard commercial male broiler chicks fed 20% CP corn-SBM-corn gluten meal diets from 8 to 21 d of age. The experiment had a 3 x 2 x 2 factorial design, with three SBM types, two levels of Met + Cys (0.77 and 0.90%), and two levels of Lys (0.95 and 1.20%). Processing method had no effect on the amino acid concentration or protein solubility of the SBM. Dietary treatment had no significant effect on chick weight gain or feed intake. Feed efficiency was significantly improved (P < 0.05) by Met and Lys supplementation, but SBM processing method had no significant effect. The results of this study indicate that presolvent processing method (expander or nonexpander) had no significant effect on the nutritional value of SBM for broiler chicks.
M W Douglas; C M Parsons
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Poultry science     Volume:  79     ISSN:  0032-5791     ISO Abbreviation:  Poult. Sci.     Publication Date:  2000 Nov 
Date Detail:
Created Date:  2001-03-08     Completed Date:  2001-05-31     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  0401150     Medline TA:  Poult Sci     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  1623-6     Citation Subset:  IM    
Department of Animal Sciences, University of Illinois, Urbana 61801, USA.
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MeSH Terms
Amino Acids / analysis
Animal Feed / analysis*
Chickens / growth & development*
Food Handling / methods
Nutritive Value
Weight Gain
Zea mays
Reg. No./Substance:
0/Amino Acids; 0/Solvents; 8002-80-0/Glutens

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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