| Effect of phenol on protein and amino acid content of Xanthomonas oryzae pv. oryzae. | |
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MedLine Citation:
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PMID: 11883515 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Leaf blight disease of rice (Oryza sativa) is caused by the bacterium Xanthomonas oryzae pv. oryzae. Phenol (1 to 4 mM) induced changes in protein profiles of X. o. pv. oryzae and a stress protein with a molecular mass of 69,000 appeared. HPLC analysis indicated occurrence of amino acids such as asparagine, alanine, methionine and cystine in phenol treated cells. Proton NMR analysis also revealed variation on the presence of amino acids in the cells treated with phenol. |
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Authors:
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N Mohan; A Mahadevan |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: Indian journal of experimental biology Volume: 39 ISSN: 0019-5189 ISO Abbreviation: Indian J. Exp. Biol. Publication Date: 2001 Oct |
Date Detail:
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Created Date: 2002-03-08 Completed Date: 2002-04-01 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 0233411 Medline TA: Indian J Exp Biol Country: India |
Other Details:
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Languages: eng Pagination: 1055-61 Citation Subset: IM |
Affiliation:
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Centre for Advanced Study in Botany, University of Madras, Chennai, India. |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Amino Acids
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metabolism* Bacterial Proteins / metabolism* Chromatography, High Pressure Liquid Electrophoresis, Polyacrylamide Gel Heat-Shock Proteins / metabolism Magnetic Resonance Spectroscopy Molecular Weight Oryza sativa / microbiology Phenol / pharmacology* Xanthomonas / drug effects*, pathogenicity |
| Chemical | |
Reg. No./Substance:
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0/Amino Acids; 0/Bacterial Proteins; 0/Heat-Shock Proteins; 108-95-2/Phenol |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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