Document Detail


Effect of honey on serum cholesterol and lipid values.
MedLine Citation:
PMID:  19627212     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Small studies have suggested that honey benefits patients with high cholesterol concentrations. The present study aimed to confirm this finding in a larger group of subjects. Sixty volunteers with high cholesterol, stratified according to gender and hydroxymethylglutaryl-coenzyme A reductase inhibitor (statin) treatment (yes/no), were randomized to receive 75 g of honey solution or a honey-comparable sugar solution once daily over a period of 14 days. Baseline measurements, including body mass index (BMI) and lipid profile, were obtained, and subjects also completed dietary questionnaires and the Inventory for the Assessment of Negative Bodily Affect-Trait form (INKA-h) questionnaire. Measurements were repeated 2 weeks later. BMI and high-density lipoprotein (HDL) cholesterol values were significantly correlated (r = -0.487; P < .001) as were BMI and a lower ratio of low-density lipoprotein (LDL) cholesterol to HDL cholesterol (r = 0.420; P < .001), meaning that subjects with a high BMI had a lower HDL cholesterol value. INKA-h scores and LDL cholesterol values were also significantly correlated (r = 0.273, P = .042). Neither solution influenced significantly cholesterol or triglyceride values in the total group; in women, however, the LDL cholesterol value increased in the sugar solution subgroup but not in the women taking honey. Although ingesting honey did not reduce LDL cholesterol values in general, women may benefit from substituting honey for sugar in their diet. Reducing the BMI lowers the LDL cholesterol value, and psychological interventions also seem important and merit further investigation.
Authors:
Karsten Münstedt; Sven Hoffmann; Annette Hauenschild; Michael Bülte; Richard von Georgi; Andreas Hackethal
Publication Detail:
Type:  Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of medicinal food     Volume:  12     ISSN:  1557-7600     ISO Abbreviation:  J Med Food     Publication Date:  2009 Jun 
Date Detail:
Created Date:  2009-07-24     Completed Date:  2009-11-30     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9812512     Medline TA:  J Med Food     Country:  United States    
Other Details:
Languages:  eng     Pagination:  624-8     Citation Subset:  IM    
Affiliation:
Department of Obstetrics and Gynecology, University Hospital Giessen and Marburg, Germany. karsten.muenstedt@gyn.med.uni-giessen.de
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MeSH Terms
Descriptor/Qualifier:
Adult
Affect*
Aged
Aged, 80 and over
Anticholesteremic Agents / pharmacology,  therapeutic use*
Body Mass Index*
Cholesterol / blood
Cholesterol, LDL / blood*
Dietary Sucrose / pharmacology,  therapeutic use*
Female
Honey*
Humans
Hypercholesterolemia / diet therapy*,  psychology
Male
Middle Aged
Questionnaires
Sex Factors
Triglycerides / blood
Chemical
Reg. No./Substance:
0/Anticholesteremic Agents; 0/Cholesterol, LDL; 0/Dietary Sucrose; 0/Triglycerides; 57-88-5/Cholesterol

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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