Document Detail

Effect of heat processing and storage time on migration of bisphenol A (BPA) and bisphenol A-diglycidyl ether (BADGE) to aqueous food simulant from Mexican can coatings.
MedLine Citation:
PMID:  11513645     Owner:  NLM     Status:  MEDLINE    
Effects of heat processing and storage time (up to 70 days) on migration of bisphenol A (BPA) and bisphenol A-diglycidyl ether (BADGE) from can coatings into an aqueous food simulant were determined. Distilled water was canned in two types of Mexican cans: for tuna and for jalapeño peppers. Results showed that there is an effect of heat treatment on migration of both compounds. Storage time did not show any effect in BPA migration from tuna cans. There was an effect of storage time on BPA migration from jalapeño pepper cans. Results for BADGE migration were affected by its susceptibility to hydrolyze in aqueous simulants. BADGE concentration decreased, or was not detected, during storage in both types of cans. Migration levels for BPA and BADGE were within 0.6-83.4 and <0.25-4.3 microg/kg, respectively. Both were below European and Mercosur legislation limits. Other migrating compounds were detected, although no identification was performed.
E M Munguia-Lopez; H Soto-Valdez
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  49     ISSN:  0021-8561     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2001 Aug 
Date Detail:
Created Date:  2001-08-21     Completed Date:  2001-12-04     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  3666-71     Citation Subset:  IM    
Centro de Investigacion en Alimentacion y Desarrollo, A.C. Apartado Postal 1735, Hermosillo, Sonora 83000, Mexico.
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MeSH Terms
Carcinogens / analysis*
Epoxy Compounds / analysis*
Food Contamination
Food Handling / methods
Food Packaging
Food Preservation
Hot Temperature / adverse effects*
Phenols / analysis*
Time Factors
Reg. No./Substance:
0/Carcinogens; 0/Epoxy Compounds; 0/Phenols; 1675-54-3/2,2-bis(4-glycidyloxyphenyl)propane; 80-05-7/bisphenol A

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