Document Detail


Effect of food additives and irradiation on survival of Salmonella in oysters.
MedLine Citation:
PMID:  6035041     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Salmonella typhimurium and S. enteritidis were inoculated into blended oysters, both raw and autoclaved. The oysters were also treated with sodium benzoate (0.1%) or potassium sorbate (0.1%), and irradiated (0.1 Mrad). In both non-irradiated and irradiated samples, greater numbers of Salmonella were recovered after storage at 7 C in the presence of sodium benzoate or potassium sorbate. The results of the autoclaved samples and studies in buffer indicated that this effect was not due to the reduction of competition from the natural flora when the additives were present.
Authors:
M A Shiflett; J S Lee; R O Sinnhuber
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Applied microbiology     Volume:  15     ISSN:  0003-6919     ISO Abbreviation:  Appl Microbiol     Publication Date:  1967 May 
Date Detail:
Created Date:  1967-10-14     Completed Date:  1967-10-14     Revised Date:  2009-11-18    
Medline Journal Info:
Nlm Unique ID:  7605802     Medline TA:  Appl Microbiol     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  476-9     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Animals
Benzoates / pharmacology
Fatty Acids / pharmacology
Food Irradiation*
Food Preservation*
Salmonella / drug effects*
Shellfish*
Chemical
Reg. No./Substance:
0/Benzoates; 0/Fatty Acids
Comments/Corrections

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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