| Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids. | |
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MedLine Citation:
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PMID: 21707451 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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To investigate the effect of n-3 polyunsaturated fatty acid (PUFA) supplementation on the fatty acid composition of erythrocyte phospholipids and breast milk lipids, pregnant Brazilian women in the 30th week of gestation were randomized to supplement their usual diet with 2 g/day of fish oil (FO group) or primrose oil (PO group, control) capsules for 15 days. Erythrocyte phospholipids from FO group had proportionally higher docosahexaenoicacid and eicosapentaenoic acid levels and furthermore, the ratio of n-6/n-3 PUFA was significantly lower in the breast milk lipids compared with the control group. Assessment of plasma anti-oxLDL autoantibodies and thiobarbituric acid-reactive substance concentration demonstrated that both groups had the same levels and they were unaltered by supplementations. |
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Authors:
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Pérola Ribeiro; Fernanda Daniela Fernandes Carvalho; Amanda de Amaro Abreu; Marcela de Toledo Sant'anna; Rosemary Joana de Lima; Patrícia de Oliveira Carvalho |
Publication Detail:
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Type: Comparative Study; Journal Article; Randomized Controlled Trial Date: 2011-06-28 |
Journal Detail:
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Title: International journal of food sciences and nutrition Volume: 63 ISSN: 1465-3478 ISO Abbreviation: Int J Food Sci Nutr Publication Date: 2012 Feb |
Date Detail:
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Created Date: 2011-12-14 Completed Date: 2012-05-29 Revised Date: 2012-12-10 |
Medline Journal Info:
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Nlm Unique ID: 9432922 Medline TA: Int J Food Sci Nutr Country: England |
Other Details:
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Languages: eng Pagination: 36-40 Citation Subset: IM |
Affiliation:
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Nove de Julho University, Rua Vergueiro 235, CEP 01504-000 São Paulo, SP, Brazil. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Adult Autoantibodies / blood Brazil Cholesterol, LDL / blood, immunology Diet Dietary Fats / metabolism Dietary Supplements* Docosahexaenoic Acids / metabolism, pharmacology Eicosapentaenoic Acid / metabolism, pharmacology Erythrocytes / metabolism Fatty Acids, Omega-3 / metabolism, pharmacology* Fatty Acids, Omega-6 / metabolism Female Humans Linoleic Acids / metabolism, pharmacology* Milk, Human / metabolism* Phospholipids / blood* Plant Oils / metabolism, pharmacology* Pregnancy / metabolism* Thiobarbituric Acid Reactive Substances / metabolism Young Adult gamma-Linolenic Acid / metabolism, pharmacology* |
| Chemical | |
Reg. No./Substance:
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0/Autoantibodies; 0/Cholesterol, LDL; 0/Dietary Fats; 0/Fatty Acids, Omega-3; 0/Fatty Acids, Omega-6; 0/Linoleic Acids; 0/Phospholipids; 0/Plant Oils; 0/Thiobarbituric Acid Reactive Substances; 1553-41-9/Eicosapentaenoic Acid; 25167-62-8/Docosahexaenoic Acids; 506-26-3/gamma-Linolenic Acid; 65546-85-2/Efamol |
| Comments/Corrections | |
Erratum In:
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Int J Food Sci Nutr. 2012 Nov;63(7):893 |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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