Document Detail

Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium.
MedLine Citation:
PMID:  11246907     Owner:  NLM     Status:  MEDLINE    
Different criteria are followed in order to select bacteria to be used in probiotic and symbiotic supplements. A new parameter to choose strains could be fermentation by intestinal bacteria of some complex carbohydrates because they are prebiotics and promote the development of beneficial microorganisms in the intestinal environment. An Enterococcus faecium strain, isolated from the crop of a free-range chicken, was assayed in order to determine the utilization of commercial sugars and/or crude carbohydrate samples from a sugar mill. The production of antimicrobial substances, under these conditions, was also considered. Ent. faecium CRL1385 grew well in the presence of complex carbohydrates and its ability to produce bacteriocin, active against poultry pathogens such as Ent. hirae, Salmonella pullorum and Listeria monocytogenes, was not significantly modified. These results are promising because the trend today is to employ eubiotic or symbiotic products and their use in the poultry industry could be a natural way to protect the flocks against potential pathogens.
M C Audisio; G Oliver; M C Apella
Related Documents :
9534257 - Oat beta-glucan and xylan hydrolysates as selective substrates for bifidobacterium and ...
18469107 - Lactobacillus reuteri dsm 20016 produces cobalamin-dependent diol dehydratase in metabo...
11958617 - Isolation and characterization of lactic acid bacteria from feces of newborn baby and f...
15150337 - Inhibition of clostridium difficile strains by intestinal lactobacillus species.
16390977 - Does nasal cocolonization by methicillin-resistant coagulase-negative staphylococci and...
23958297 - Strain distribution in the lumbar vertebrae under different loading configurations.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  International journal of food microbiology     Volume:  63     ISSN:  0168-1605     ISO Abbreviation:  Int. J. Food Microbiol.     Publication Date:  2001 Feb 
Date Detail:
Created Date:  2001-03-14     Completed Date:  2001-05-17     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  8412849     Medline TA:  Int J Food Microbiol     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  235-41     Citation Subset:  IM    
Centro de Referencia para Lactobacilos (CERELA), San Miguel de Tucumán, Argentina.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Bacteriocins / biosynthesis*,  metabolism
Chickens / microbiology
Enterococcus faecium / growth & development*,  metabolism
Oligosaccharides / metabolism*
Salmonella Infections, Animal / prevention & control*
Time Factors
Reg. No./Substance:
0/Bacteriocins; 0/Idolax; 0/Oligosaccharides

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Automated simultaneous detection of low levels of listeriae and salmonellae in foods.
Next Document:  Effects of hot water pasteurizing treatments on the microbiological condition of manufacturing beef ...