| Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. "Rojo Brillante". | |
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MedLine Citation:
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PMID: 18211366 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Astringent "Rojo Brillante" persimmon fruits were stored in air or in 2 different controlled atmospheres: 10% CO(2)+ 90% N(2) (CA1) or 97 % N(2)+ air (CA2) for up 50 d at 15 degrees C. After different periods, the fruit were treated with 95% CO(2) for 24 h at 20 degrees C in order to remove astringency, and then transferred to 20 degrees C in air free of CO(2) for 5 d to simulate shelf life. Other fruits were directly transferred to shelf life without being submitted to deastringency treatment. Storage under CA2 allowed storability of persimmon "Rojo Brillante" during 30 d at 15 degrees C, maintaining commercial firmness. Moreover, CA2 had an effect on removing astringency when fruits were stored for 30 d at 15 degrees C, or after 20 d following to shelf life. As consequence, deastringency treatment could be avoided when the fruits were previously stored under this controlled atmosphere. |
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Authors:
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L Arnal; C Besada; P Navarro; A Salvador |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: Journal of food science Volume: 73 ISSN: 1750-3841 ISO Abbreviation: J. Food Sci. Publication Date: 2008 Jan |
Date Detail:
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Created Date: 2008-01-23 Completed Date: 2008-02-29 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0014052 Medline TA: J Food Sci Country: United States |
Other Details:
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Languages: eng Pagination: S26-30 Citation Subset: IM |
Affiliation:
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Centro de Tecnología de Postcosecha, Institute Valenciano de Investigaciones Agrarias, 46113-Moncada, Valencia, Spain. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Air Carbon Dioxide / pharmacology Diospyros* Environment, Controlled Food Packaging / methods* Food Preservation / methods* Food Technology / methods Fruit / chemistry, standards* Nitrogen / pharmacology Oxygen / pharmacology Quality Control* Temperature Time Factors |
| Chemical | |
Reg. No./Substance:
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124-38-9/Carbon Dioxide; 7727-37-9/Nitrogen; 7782-44-7/Oxygen |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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