Document Detail


Effect of body fat distribution on the fatty acid composition of the depot fat of cattle.
MedLine Citation:
PMID:  22055346     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
The influence of liveweight, total carcass fat and the amount of fat at five specific anatomical locations on the fatty acid composition of the depot fat of adult ruminants was examined. The total carcassfat and the amount offat at specific locations seem to affect the fatty acid composition significantly. No important significant correlation between liveweight and fatty acid composition was found. There was an increase in odd, even and branched chain fatty acids, and a decrease in linoleic acid, with increase in animal age.
Authors:
P T Garcia; J J Casal; J J Parodi; L Marangunich
Related Documents :
16551226 - Iron-magnesium silicate bioweathering on earth (and mars?).
22054666 - Reactivity of glycerol in intermediate moisture meats.
21614646 - Dietary n-3 fatty acids significantly suppress lipogenesis in bovine muscle and adipose...
15340206 - Improved preparation of racemic 2-amino-3-(heteroaryl)propanoic acids and related compo...
16551226 - Iron-magnesium silicate bioweathering on earth (and mars?).
10699846 - A kinetic study of the lactic acid fermentation. batch process at controlled ph. reprin...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Meat science     Volume:  3     ISSN:  0309-1740     ISO Abbreviation:  Meat Sci.     Publication Date:  1979 Jul 
Date Detail:
Created Date:  2011-11-07     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101160862     Medline TA:  Meat Sci     Country:  England    
Other Details:
Languages:  eng     Pagination:  169-77     Citation Subset:  -    
Copyright Information:
Copyright © 1979. Published by Elsevier Ltd.
Affiliation:
Departamento Tecnologia de Carnes, Centro de Investigaciones en Ciencias Veterinarias, INTA, Castelar, Prov. Buenos Aires, Argentina.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Compounds determining pH in dry sausage.
Next Document:  Dendritic growth of ice crystals during the freezing of beef.