| Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles. | |
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MedLine Citation:
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PMID: 19757248 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The present study describes the utilization of banana--Cavendish (Musa acuminata L., cv cavendshii) and Dream (Musa acuminata colla. AAA, cv 'Berangan')--pulp and peel flours as functional ingredients in yellow alkaline noodles. Noodles were prepared by partial substitution of wheat flour with ripe banana pulp or peel flours. In most cases, the starch hydrolysis index, predicted glycaemic index (pGI) and physicochemical properties of cooked noodles were affected by banana flour addition. In general, the pGI values of cooked noodles were in the order; banana peel noodles < banana pulp noodles < control noodles. Since the peel flour was higher in total dietary fibre but lower in resistant starch contents than the pulp flour, the low pGI of banana peel noodles was mainly due to its high dietary fibre content. In conclusion, banana pulp and peel flour could be useful for controlling starch hydrolysis of yellow noodles, even though some physicochemical properties of the noodles were altered. |
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Authors:
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Saifullah Ramli; Abbas F M Alkarkhi; Yeoh Shin Yong; Liong Min-Tze; Azhar Mat Easa |
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Publication Detail:
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Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: International journal of food sciences and nutrition Volume: 60 Suppl 4 ISSN: 1465-3478 ISO Abbreviation: Int J Food Sci Nutr Publication Date: 2009 |
Date Detail:
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Created Date: 2009-09-16 Completed Date: 2010-07-06 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9432922 Medline TA: Int J Food Sci Nutr Country: England |
Other Details:
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Languages: eng Pagination: 326-40 Citation Subset: IM |
Affiliation:
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Universitas Syiah Kuala, Fakultas Teknik, Jurusan Teknik Kimia, Banda Aceh, Indonesia. |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Color Cookery / methods Dietary Fiber / analysis Digestion* Food Handling Fruit / chemistry*, growth & development Functional Food / analysis* Glucose / metabolism Glycemic Index Humans Hydrogen-Ion Concentration Hydrolysis Mastication Mechanical Phenomena Musa / chemistry* Organ Specificity Pancreatic alpha-Amylases / metabolism Pepsin A / metabolism Physicochemical Phenomena Solubility Species Specificity Starch / analysis*, metabolism* Time Factors |
| Chemical | |
Reg. No./Substance:
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50-99-7/Glucose; 9005-25-8/Starch; EC 3.2.1.1/Pancreatic alpha-Amylases; EC 3.4.23.1/Pepsin A |
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