| Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience. | |
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MedLine Citation:
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PMID: 22239133 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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BACKGROUND: The HEALTHY primary prevention trial developed an integrated multicomponent intervention program to moderate risk factors for type 2 diabetes in middle schools. The nutrition component aimed to improve the quality of foods and beverages served to students. Changes in the School Breakfast Program (SBP), National School Lunch Program (NSLP), and à la carte venues are compared to the experience of control schools. METHODS: The intervention was implemented in 21 middle schools from winter 2007 through spring 2009 (following a cohort of students from sixth through eighth grades); 21 schools acted as observed controls. The nutrition component targeted school food service environmental change. Data identifying foods and nutrients served (selected by students for consumption) were collected over a 20-day period at baseline and end of study. Analysis compared end of study values for intervention versus control schools. RESULTS: Intervention schools more successfully limited dessert and snack food portion size in NSLP and à la carte and lowered fat content of foods served. Servings of high-fiber grain-based foods and/or legumes were improved in SBP but not NSLP. Intervention and control schools eliminated >1% fat milk and added-sugar beverages in SBP, but intervention schools were more successful in NSLP and à la carte. CONCLUSION: The HEALTHY program demonstrated significant changes in the nutritional quality of foods and beverages served in the SBP, NSLP, and à la carte venues, as part of an effort to decrease childhood obesity and support beneficial effects in some secondary HEALTHY study outcomes. |
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Authors:
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; Connie C Mobley; Diane D Stadler; Myrlene A Staten; Laure El Ghormli; Bonnie Gillis; Jill Hartstein; Anna Maria Siega-Riz; Amy Virus |
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Publication Detail:
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Type: Journal Article; Research Support, N.I.H., Extramural |
Journal Detail:
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Title: The Journal of school health Volume: 82 ISSN: 1746-1561 ISO Abbreviation: J Sch Health Publication Date: 2012 Feb |
Date Detail:
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Created Date: 2012-01-13 Completed Date: 2012-05-23 Revised Date: 2013-05-22 |
Medline Journal Info:
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Nlm Unique ID: 0376370 Medline TA: J Sch Health Country: United States |
Other Details:
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Languages: eng Pagination: 82-90 Citation Subset: IM; N |
Copyright Information:
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Published 2012. This article is a U.S. Government work and is in the public domain in the USA. |
Affiliation:
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University of Nevada Las Vegas, Las Vegas, NV 89106, USA. connie.mobley@unlv.edu |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Adolescent Adolescent Nutritional Physiological Phenomena Diabetes Mellitus, Type 2 / prevention & control* Energy Intake Female Food Habits* Food Preferences* Food Services / organization & administration* Health Promotion / organization & administration* Humans Male Nutrition Surveys Nutritive Value Obesity / prevention & control Program Evaluation School Health Services / organization & administration* Schools / organization & administration Students / psychology United States |
| Grant Support | |
ID/Acronym/Agency:
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R24 HD050924/HD/NICHD NIH HHS; U01 DK061230-11/DK/NIDDK NIH HHS; U01-DK61223/DK/NIDDK NIH HHS; U01-DK61230/DK/NIDDK NIH HHS; U01-DK61231/DK/NIDDK NIH HHS; U01-DK61249/DK/NIDDK NIH HHS |
| Investigator | |
Investigator/Affiliation:
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T Baranowski / ; L Adams / ; J Baranowski / ; A Canada / ; K T Carter / ; K W Cullen / ; M H Dobbins / ; R Jago / ; A Oceguera / ; A X Rodriguez / ; C Speich / ; L T Tatum / ; D Thompson / ; M A White / ; C G Williams / ; L Goldberg / ; D Cusimano / ; L DeBar / ; D Elliot / ; H M Grund / ; S McCormick / ; E Moe / ; J B Roullet / ; D Stadler / ; G Foster / ; J Brown / ; B Creighton / ; M Faith / ; E G Ford / ; H Glick / ; S Kumanyika / ; J Nachmani / ; L Rosen / ; S Sherman / ; S Solomon / ; A Virus / ; S Volpe / ; S Willi / ; D Cooper / ; S Bassin / ; S Bruecker / ; D Ford / ; P Galassetti / ; S Greenfield / ; J Hartstein / ; M Krause / ; N Opgrand / ; Y Rodriguez / ; M Schneider / ; J Harrell / ; A Anderson / ; T Blackshear / ; J Buse / ; J Caveness / ; A Gerstel / ; C Giles / ; A Hackney / ; A Jessup / ; P Kennel / ; R McMurray / ; D Rubin / ; A -M Siega-Riz / ; M Smith / ; A Steckler / ; A Zeveloff / ; M D Marcus / ; M Carter / ; S Clayton / ; B Gillis / ; K Hindes / ; J Jakicic / ; R Meehan / ; R Noll / ; J Vanucci / ; E Venditti / ; R Treviño / ; A Garcia / ; D Hale / ; A Hernandez / ; I Hernandez / ; C Mobley / ; T Murray / ; J Stavinoha / ; K Surapiboonchai / ; Z Yin / ; K Hirst / ; K Drews / ; S Edelstein / ; L El ghormli / ; S Firrell / ; M Huang / ; P Kolinjivadi / ; S Mazzuto / ; T Pham / ; A Wheeler / ; B Linder / ; C Hunter / ; M Staten / ; S M Marcovina / |
| Comments/Corrections | |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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