Document Detail


Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.
MedLine Citation:
PMID:  20222713     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Health effects of cocoa flavonols depend on their bioavailability, which is strongly influenced by the food matrix and the degree of flavanol polymerization. The effect of milk on the bioavailability of cocoa flavanoids considering phase II metabolites of epicatechin has been the subject of considerable debate. This work studies the effect of milk at the colonic microbial metabolism level of the nonabsorbed flavanol fraction that reaches the colon and is metabolized by the colonic microbiota into various phenolic acids. Twenty-one human volunteers followed a diet low in polyphenols for at least 48 h before taking, in a random order, 40 g of cocoa powder dissolved either in 250 mL of whole milk or in 250 mL of water. Urine samples were collected before the intake and during three different periods (0-6, 6-12, and 12-24 h). Phenolic acids were analyzed by LC-MS/MS after solid-phase extraction. Of the 15 metabolites assessed, the excretion of 9 phenolic acids was affected by the intake of milk. The urinary concentration of 3,4-dihydroxyphenylacetic, protocatechuic, 4-hydroxybenzoic, 4-hydroxyhippuric, hippuric, caffeic, and ferulic acids diminished after the intake of cocoa with milk, whereas urinary concentrations of vanillic and phenylacetic acids increased. In conclusion, milk partially affects the formation of microbial phenolic acids derived from the colonic degradation of procyanidins and other compounds present in cocoa powder.
Authors:
Mireia Urpi-Sarda; Rafael Llorach; Nasiruddin Khan; Maria Monagas; Maria Rotches-Ribalta; Rosa Lamuela-Raventos; Ramon Estruch; Francisco J Tinahones; Cristina Andres-Lacueva
Related Documents :
8355593 - Triacylglycerol structure of human colostrum and mature milk.
8315553 - Trans fatty acid content of human milk in spain.
20165813 - Synthesis of nucleoside and nucleotide conjugates of bile acids, and polymerase constru...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  58     ISSN:  1520-5118     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2010 Apr 
Date Detail:
Created Date:  2010-04-21     Completed Date:  2010-07-26     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  4706-11     Citation Subset:  IM    
Affiliation:
Nutrition and Food Science Department, XaRTA, INSA, Pharmacy Faculty, University of Barcelona, Barcelona, Spain.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animals
Cacao*
Humans
Hydroxybenzoic Acids / urine*
Milk*
Chemical
Reg. No./Substance:
0/Hydroxybenzoic Acids; 29656-58-4/phenolic acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Evaluation of the Impacts of Different Nuclear DNA Content in the Hull, Endosperm, and Embryo of Ric...
Next Document:  Complexity in Influenza Virus Targeted Drug Design: Interaction with Human Sialidases.