Document Detail

The Effect of Indole-3-acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits.
MedLine Citation:
PMID:  16659195     Owner:  NLM     Status:  PubMed-not-MEDLINE    
Observations were made of the effects of several plant regulators, indole-3-acetic acid, kinetin, abscisic acid, and gibberellic acid, as well as of extracts prepared from leaves and fruit stalks on the respiration pattern, ethylene production, and the number of days to ripen of avocado fruits (Persea americana Mill.). These substances were vacuum infiltrated to insure good penetration and distribution. Kinetin, abscisic acid, gibberellic acid, and the extracts had no effect on either ripening time or on the respiration pattern and ethylene production of the fruits. Indoleacetic acid, however, had a marked effect on ripening. At high concentrations (100 and 1000 mum), indoleacetic acid stimulated respiration and induced preclimacteric ethylene production, resulting in accelerated ripening of the fruits. At the low concentrations (1 and 10 mum), it delayed ripening of fruits and suppressed the climacteric respiration and ethylene production. The results reinforce several previous observations with other fruits that auxins may largely constitute ;resistance to ripening' and may be responsible for the lack of ripening shown by unpicked fruits.
P O Tingwa; R E Young
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Plant physiology     Volume:  55     ISSN:  0032-0889     ISO Abbreviation:  Plant Physiol.     Publication Date:  1975 May 
Date Detail:
Created Date:  2010-06-29     Completed Date:  2010-06-29     Revised Date:  2010-09-15    
Medline Journal Info:
Nlm Unique ID:  0401224     Medline TA:  Plant Physiol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  937-40     Citation Subset:  -    
Department of Plant Sciences, University of California, Riverside, California 92502.
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