| Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland. | |
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MedLine Citation:
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PMID: 19817459 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Eight soybean genotypes grown in three environments in Maryland were analyzed for total phenolic content (TPC), antioxidant capacity, isoflavone composition, lutein, tocopherols, fatty acid composition, and oil content. Fatty acid composition, isoflavones, lutein, tocopherols, and specific antioxidant assays had significant variation by genotype (G) (P < 0.05). Environment (E) had a significant effect on fatty acids, lutein, individual tocopherols, oxygen radical absorbance capacity (ORAC), and the isoflavone glycitein (P < 0.05). In addition, the interaction between genotype and environment (G x E) showed a significant effect on antioxidant capacity, isoflavones, lutein, tocopherols, and fatty acids (P < 0.05). Factorial designed analysis of variance of all data indicated that G had a larger effect than E on the majority of fatty acids, total isoflavones, lutein, and total tocopherols. E had a larger effect than G on stearic acid (18:0), glycitein, delta-tocopherol, and ORAC. The results of this study show that the genotype, growing environment, and their interactions in Maryland-grown soybeans may alter the levels of specific health-enhancing properties. |
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Authors:
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Monica Whent; Junjie Hao; Margaret Slavin; Martin Zhou; Jiuzhou Song; William Kenworthy; Liangli Lucy Yu |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Journal of agricultural and food chemistry Volume: 57 ISSN: 1520-5118 ISO Abbreviation: J. Agric. Food Chem. Publication Date: 2009 Nov |
Date Detail:
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Created Date: 2009-11-05 Completed Date: 2010-02-17 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0374755 Medline TA: J Agric Food Chem Country: United States |
Other Details:
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Languages: eng Pagination: 10163-74 Citation Subset: IM |
Affiliation:
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Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA. |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Antioxidants
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analysis* Ecosystem* Environment Fatty Acids / analysis Genotype Maryland Soybeans / chemistry*, genetics* alpha-Linolenic Acid / analysis* |
| Chemical | |
Reg. No./Substance:
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0/Antioxidants; 0/Fatty Acids; 463-40-1/alpha-Linolenic Acid |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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