Document Detail


Effect of different bariatric operations on food tolerance and quality of eating.
MedLine Citation:
PMID:  20680506     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Many bariatric operations are associated with reduced food tolerance and frequent vomiting, which may cause nutritional deficiencies and influence quality of life. However, the impact of different bariatric procedures on quality of eating and food tolerance has not yet been studied enough. Two hundred and eighteen participants filled a quality of eating questionnaire, at three different time periods after bariatric operation: short-term (3-6 months, n = 63), medium-term (6-12 months, n = 69) and long-term follow-up (over 12 months, n = 86). The participants underwent the following procedures: 99 patients have had Roux-en-Y gastric bypass (RYGB), 49 laparoscopic gastric banding (LAGB), 56 sleeve gastrectomy (SG), and 14 biliopancreatic diversion with duodenal switch (BPD-DS). At short-term period score achieved for all section of the questionnaire was similar for all operations. The total score of the questionnaire at the medium-term group was 20.27 ± 3.57, 14.47 ± 5.92, 22.27 ± 4.66, and 20.91 ± 3.26 (p < 0.001) and the total score for the long-term group of was 21.56 ± 5.16, 15.5 ± 3.75, 20.45 ± 4.9, and 24.2 ± 2.16 (p < 0.001) for RYGB, LAGB, SG, and BPD-DS, respectively. In a linear regression model we found that LAGB patients had a significantly lower total score compared to all other procedures (p < 0.001). Every 1% of %EWL was associated with a total score decrease in 0.045 points (p = 0.009). Impaired quality of eating and food intolerance is common following many types of bariatric procedures. However, the difficulties diminish as time passes after operation and can be affected by the type of procedure. Patients undergoing LAGB have significantly greater limitations and difficulties to ingest variety of foods.
Authors:
Chaya Schweiger; Ram Weiss; Andrei Keidar
Related Documents :
19075296 - Measurement characteristics of dietary psychosocial scales in a weight gain prevention ...
22106786 - Sugar consumption among canadians of all ages.
19685956 - Brain activation in restrained and unrestrained eaters: an fmri study.
9356886 - Beyond body image: the integration of feminist and transcultural theories in the unders...
19075296 - Measurement characteristics of dietary psychosocial scales in a weight gain prevention ...
19933346 - Construction of a nontoxigenic clostridium botulinum strain for food challenge studies.
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Obesity surgery     Volume:  20     ISSN:  1708-0428     ISO Abbreviation:  Obes Surg     Publication Date:  2010 Oct 
Date Detail:
Created Date:  2010-09-17     Completed Date:  2011-01-26     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9106714     Medline TA:  Obes Surg     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1393-9     Citation Subset:  IM    
Affiliation:
Bariatric Surgery Service, Hebrew University School of Medicine, Hadassah Ein Kerem Medical Center, Jerusalem, Israel. chaya.schweiger@gmail.com
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Adult
Bariatric Surgery*
Cross-Sectional Studies
Eating*
Female
Gastroplasty
Humans
Male
Middle Aged
Obesity, Morbid / surgery
Patient Satisfaction
Postoperative Period
Quality of Life
Questionnaires
Weight Loss

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Does pregnancy increase the need for revisional surgery after laparoscopic adjustable gastric bandin...
Next Document:  The suppressive effects of lanthanum on the production of inflammatory mediators in mice challenged ...