Document Detail


Ectoine as a natural component of food: detection in red smear cheeses.
MedLine Citation:
PMID:  17961287     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Ectoine is a compatible solute accumulated in halophilic bacteria in response to high salt concentrations and offers protection from osmotic stress. The occurrence of compatible solutes is widespread among bacteria, yet ectoine has never been detected in foods. The use of an ectoine producing microorganism (Brevibacterium linens) in the surface ripening of red smear cheeses led to the question whether ectoine can be found in cheese. Therefore we examined samples from a variety of cheese manufacturers and different types of red smear cheeses for the presence of ectoine using HPLC and HPLC/MS analysis. Ectoine solely appears in the rind and was detected up to 178 mg/200 g red smear cheese, depending on several factors like ripening status and conditions throughout the cheese production process (e.g. salt concentrations of used brine baths).
Authors:
Julia Klein; Thomas Schwarz; Georg Lentzen
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Publication Detail:
Type:  Journal Article     Date:  2007-10-26
Journal Detail:
Title:  The Journal of dairy research     Volume:  74     ISSN:  0022-0299     ISO Abbreviation:  J. Dairy Res.     Publication Date:  2007 Nov 
Date Detail:
Created Date:  2007-11-16     Completed Date:  2008-02-27     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  2985125R     Medline TA:  J Dairy Res     Country:  England    
Other Details:
Languages:  eng     Pagination:  446-51     Citation Subset:  IM    
Affiliation:
bitop AG, Stockumer Strasse 28, 58453 Witten, Germany.
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MeSH Terms
Descriptor/Qualifier:
Amino Acids, Diamino / analysis*,  chemistry,  metabolism
Brevibacterium / metabolism
Cheese / analysis*,  microbiology
Time Factors
Chemical
Reg. No./Substance:
0/Amino Acids, Diamino; 96702-03-3/ectoine

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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