Document Detail


Eating out of home in Vietnamese adolescents: socioeconomic factors and dietary associations.
MedLine Citation:
PMID:  19864404     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
BACKGROUND: Out-of-home (OH) eating in developed countries is associated with suboptimal dietary intakes, but evidence is scarce on the situation in developing countries. OBJECTIVE: The objective of this study was to determine the nutritional contribution of OH eating and related socioeconomic determinants in Vietnamese adolescents. DESIGN: A 24-h recall was used to collect food intake data in a cross-sectional study of 1172 adolescents living in urban and rural areas. Multilevel analysis compared the mean daily intakes of energy, energy density, energy from fat, food groups, vitamin A, iron, and zinc in low, middle, and high consumers of OH food. Socioeconomic associations of OH eating were analyzed in a subsample of 870 adolescents. RESULTS: OH foods contributed 42% of fruit and vegetables, 23% of sodium, 21% of energy, 21% of vitamin A, 21% of iron, and 21% of zinc consumed per day. OH eating was negatively associated with total energy intake and energy density and positively associated with dietary diversity, energy contribution from fat, and consumption of sugar products. In rural areas, OH eating was positively associated with iron, fruit, meat, poultry, and offal intake. Female sex (P < 0.001), residence in urban areas (P < 0.001), and amount of pocket money (P < 0.001) were positively associated with consumption of OH foods. CONCLUSIONS: OH eating added a number of desirable foods and nutrients but was also associated with higher consumption of energy from fat and sugar products. Independent of household wealth and locality, pocket money and sex are important determinants of OH eating.
Authors:
Carl Lachat; Le Nguyen Bao Khanh; Nguyen Cong Khan; Nguyen Quang Dung; Do Van Anh Nguyen; Dominique Roberfroid; Patrick Kolsteren
Related Documents :
12608734 - Increasing preload volume with water reduces rated appetite but not food intake in heal...
18646014 - Neurophysiology of hunger and satiety.
16188844 - Food choices at lunch during the third year of life: increase in energy intake but decr...
17540474 - Using a smaller plate did not reduce energy intake at meals.
1683414 - An automated method for studying drug effects on problem solving by small laboratory an...
20559304 - Effects of exendin-4 alone and with peptide yy(3-36) on food intake and body weight in ...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2009-10-28
Journal Detail:
Title:  The American journal of clinical nutrition     Volume:  90     ISSN:  1938-3207     ISO Abbreviation:  Am. J. Clin. Nutr.     Publication Date:  2009 Dec 
Date Detail:
Created Date:  2009-11-25     Completed Date:  2009-12-08     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376027     Medline TA:  Am J Clin Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1648-55     Citation Subset:  AIM; IM    
Affiliation:
NutritionChild Health Unit Prince Leopold Institute of Tropical Medicine, Antwerp, Belgium.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Adolescent
Cross-Sectional Studies
Diet
Energy Intake*
Female
Humans
Male
Restaurants*
Socioeconomic Factors
Vietnam

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Dietary fish oil exerts hypolipidemic effects in lean and insulin sensitizing effects in obese LDLR-...
Next Document:  Longitudinal study of muscle strength, quality, and adipose tissue infiltration.