Document Detail


Eating in restaurants: a risk factor for foodborne disease?
MedLine Citation:
PMID:  17051501     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Foodborne disease is a common, but preventable, burden of illness worldwide. Almost one-half of every dollar spent on food in the United States is spent on food from restaurants. A growing body of data from foodborne disease outbreaks and studies of sporadic (non-outbreak-associated) gastrointestinal disease of various etiologies suggest that eating food prepared in restaurants is an important source of infection. These data suggest a critical need for action that is focused on preventing disease transmission within the food service industry. Clinicians should report all suspected foodborne disease to public health authorities to ensure appropriate epidemiologic investigation.
Authors:
Timothy F Jones; Frederick J Angulo
Publication Detail:
Type:  Journal Article; Research Support, U.S. Gov't, P.H.S.     Date:  2006-10-04
Journal Detail:
Title:  Clinical infectious diseases : an official publication of the Infectious Diseases Society of America     Volume:  43     ISSN:  1537-6591     ISO Abbreviation:  Clin. Infect. Dis.     Publication Date:  2006 Nov 
Date Detail:
Created Date:  2006-10-19     Completed Date:  2006-11-27     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  9203213     Medline TA:  Clin Infect Dis     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1324-8     Citation Subset:  IM    
Affiliation:
Tennessee Department of Health, Nashville, TN 37247, USA. tim.f.jones@state.tn.us
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MeSH Terms
Descriptor/Qualifier:
Disease Outbreaks*
Eating
Feeding Behavior
Food Inspection
Food Microbiology
Foodborne Diseases / epidemiology*,  prevention & control
Restaurants*
Risk Factors
United States / epidemiology

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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