Document Detail


Eat a variety of healthful foods: old advice with new support.
MedLine Citation:
PMID:  11396697     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Although dietary guidelines have long advised eating a variety of foods, most nutrition research has focused on specific nutrients and their relationships to health and disease. The recent failure of several randomized trials to confirm results of observational studies linking specific nutrients to disease outcomes, and a growing understanding of the beneficial phytochemicals in the natural food supply, has redirected attention to the complexity and importance of the foods themselves. Studies identifying associations between diet quality and mortality are beginning to quantify the importance of eating a variety of healthful foods and are helping to refine that advice.
Authors:
K L Tucker
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Nutrition reviews     Volume:  59     ISSN:  0029-6643     ISO Abbreviation:  Nutr. Rev.     Publication Date:  2001 May 
Date Detail:
Created Date:  2001-06-08     Completed Date:  2001-07-05     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  0376405     Medline TA:  Nutr Rev     Country:  United States    
Other Details:
Languages:  eng     Pagination:  156-8     Citation Subset:  IM    
Affiliation:
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.
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MeSH Terms
Descriptor/Qualifier:
Diet*
Food
Health Behavior
Humans
Nutrition Policy
Nutritional Physiological Phenomena*
United States

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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