Document Detail

Dynamics of whole and lysed bacterial cells during Parmigiano-Reggiano cheese production and ripening.
MedLine Citation:
PMID:  18689516     Owner:  NLM     Status:  MEDLINE    
Microbial succession during Parmigiano-Reggiano cheesemaking was monitored by length heterogeneity PCR (LH-PCR), considering the intact and lysed cells at different stages of cheese production and ripening. When starter species underwent autolysis, species coming from milk were able to grow. For the first time, the LH-PCR technique was applied to study a fermented food.
Monica Gatti; Juliano De Dea Lindner; Angela De Lorentiis; Benedetta Bottari; Marcela Santarelli; Valentina Bernini; Erasmo Neviani
Related Documents :
12233866 - Formation of biogenic amines in a typical semihard italian cheese.
12728216 - Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.
23695206 - Intake and dietary sources of haem and non-haem iron among european adolescents and the...
6428076 - Occurrence of bacillus cereus in milk and milk products in egypt.
7804726 - Experimental accumulation of lead from soil through earthworms to common shrews.
22901446 - Differences in nutrition status by body mass index in patients with peripheral artery d...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2008-08-08
Journal Detail:
Title:  Applied and environmental microbiology     Volume:  74     ISSN:  1098-5336     ISO Abbreviation:  Appl. Environ. Microbiol.     Publication Date:  2008 Oct 
Date Detail:
Created Date:  2008-09-26     Completed Date:  2008-10-23     Revised Date:  2009-11-18    
Medline Journal Info:
Nlm Unique ID:  7605801     Medline TA:  Appl Environ Microbiol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  6161-7     Citation Subset:  IM    
University of Parma, Department of Genetics, Biology of Microorganisms, Anthropology, Evolution, Via Usberti, 11/A, 43100 Parma, Italy.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Bacteria / classification*,  genetics,  growth & development*,  isolation & purification
Cheese / microbiology*
Cluster Analysis
DNA Fingerprinting
DNA, Bacterial / genetics
Polymerase Chain Reaction / methods
Random Amplified Polymorphic DNA Technique
Reg. No./Substance:
0/DNA, Bacterial

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Binding sequences for RdgB, a DNA damage-responsive transcriptional activator, and temperature-depen...
Next Document:  Asexual cephalosporin C producer Acremonium chrysogenum carries a functional mating type locus.