| Dry beans of Phaseolus: a review. Part 3. | |
| | |
MedLine Citation:
|
PMID: 6386339 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
|
Beans of Phaseolus are important food crops both economically and nutritionally, and are cultivated and consumed world wide. With ever rising costs of meats, fresh fruits, and vegetables, dry beans are expected to contribute more to the human nutrition in coming years. Traditionally, they have been referred to as "poor man's meat" and have contributed significantly to the diets of many people of several countries in Asia, Africa, the Middle East, and South America. In recent years, a renewed interest in bean research in Western European countries and the U.S. is evident. In this review, certain biochemical, technological, nutritional, and toxicological aspects are discussed and the limitations and problems associated with dry beans of Phaseolus as human food are addressed. |
| | |
Authors:
|
S S Deshpande; S K Sathe; D K Salunkhe |
Related Documents
:
|
23388349 - Multiple outbreaks of a novel norovirus gii.4 linked to an infected post-symptomatic fo... 21801469 - Food additives such as sodium sulphite, sodium benzoate and curcumin inhibit leptin rel... 10501689 - The importance of human ecology at the threshold of the next millennium: how can popula... 12071299 - The evolution of modern agriculture and its future with biotechnology. 12901649 - A water resources threshold and its implications for food security. 19205119 - From agricultural modernisation to agri-food globalisation: the waning of national deve... 12706039 - Validation of en iso standard methods 6888 part 1 and part 2: 1999--enumeration of coag... 16449559 - Effects of larval nutrition on the endocrinology of mosquito egg development. 19304259 - Comparison of fast-food and non-fast-food children's menu items. |
Publication Detail:
|
Type: Journal Article; Review |
Journal Detail:
|
Title: Critical reviews in food science and nutrition Volume: 21 ISSN: 1040-8398 ISO Abbreviation: Crit Rev Food Sci Nutr Publication Date: 1984 |
Date Detail:
|
Created Date: 1984-12-05 Completed Date: 1984-12-05 Revised Date: 2008-11-21 |
Medline Journal Info:
|
Nlm Unique ID: 8914818 Medline TA: Crit Rev Food Sci Nutr Country: UNITED STATES |
Other Details:
|
Languages: eng Pagination: 137-95 Citation Subset: IM |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
Cookery Fabaceae* / analysis Fermentation Food Handling Nutritional Physiological Phenomena Plants, Medicinal* Vegetable Proteins / isolation & purification |
| Chemical | |
Reg. No./Substance:
|
0/Vegetable Proteins |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Winged bean in human nutrition.
Next Document: Radiation preservation of foods of plant origin. Part 2. Onions and other bulb crops.