| Drewnowski et al. Respond. | |
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MedLine Citation:
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PMID: 23153157 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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Food prices are indeed a mechanism that links obesity and poverty.(1) As incomes decrease, energy-dense grains, sweets, and fats become the best way to provide daily calories at a manageable cost.(2) Added sugars and fats can be inexpensive, flavorful, satisfying, readily accessible, and convenient,(3) but these ingredients can also provide minimal nutritional value. One factor behind rising obesity rates may be lower diet cost.(4) (Am J Public Health. Published online ahead of print November 15, 2012: e1. doi:10.2105/AJPH.2012.301098). |
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Authors:
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Adam Drewnowski; Anju Aggarwal; Philip M Hurvitz; Pablo Monsivais; Colin D Rehm; Anne Vernez Moudon |
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Publication Detail:
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Type: JOURNAL ARTICLE Date: 2012-11-15 |
Journal Detail:
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Title: American journal of public health Volume: - ISSN: 1541-0048 ISO Abbreviation: Am J Public Health Publication Date: 2012 Nov |
Date Detail:
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Created Date: 2012-11-16 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 1254074 Medline TA: Am J Public Health Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Affiliation:
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Adam Drewnowski, Anju Aggarwal, and Colin D. Rehm are with the Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle. Philip M. Hurvitz and Anne Vernez Moudon are with the Department of Urban Design and Planning, College of Built Environments, University of Washington. Pablo Monsivais is with the UKCRC Centre for Diet and Activity Research, Cambridge, UK. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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