| Draft genome sequence of Weissella koreensis KCTC 3621T. | |
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MedLine Citation:
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PMID: 23012287 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Weissella koreensis is a Gram-positive, rod-shaped, nonmotile, and facultative anaerobic species belonging to the lactic acid bacteria (LAB). The members of this species have been repeatedly isolated from kimchi (a traditional Korean fermented food) and are known for their beneficial effects on human and animal intestinal microflora through producing various clinically important amino acids such as γ-aminobutyric acid and ornithine. Here we report the genome sequence of the type strain of W. koreensis (KCTC 3621(T)) to provide taxonomic and functional insights into the species. |
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Authors:
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Je Hee Lee; Jin-Woo Bae; Jongsik Chun |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: Journal of bacteriology Volume: 194 ISSN: 1098-5530 ISO Abbreviation: J. Bacteriol. Publication Date: 2012 Oct |
Date Detail:
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Created Date: 2012-09-26 Completed Date: 2012-12-04 Revised Date: 2013-05-20 |
Medline Journal Info:
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Nlm Unique ID: 2985120R Medline TA: J Bacteriol Country: United States |
Other Details:
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Languages: eng Pagination: 5711-2 Citation Subset: IM |
Affiliation:
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ChunLab, Inc., Seoul National University, Seoul, Republic of Korea. |
| Data Bank Information | |
Bank Name/Acc. No.:
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GENBANK/AKGG00000000 |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Amino Acids
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metabolism Anaerobiosis DNA, Bacterial / chemistry*, genetics* Food Microbiology Genome, Bacterial* Lactic Acid / metabolism Molecular Sequence Data Sequence Analysis, DNA* Weissella / cytology, genetics*, isolation & purification, physiology |
| Chemical | |
Reg. No./Substance:
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0/Amino Acids; 0/DNA, Bacterial; 50-21-5/Lactic Acid |
| Comments/Corrections | |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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