Document Detail


Draft genome sequence of Salimicrobium sp. strain MJ3, isolated from Myulchi-Jeot, Korean fermented seafood.
MedLine Citation:
PMID:  23144427     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Salimicrobium sp. strain MJ3 was isolated from myulchi-jeot, traditional fermented seafood made from anchovy in South Korea. Here we announce the draft genome sequence of Salimicrobium sp. MJ3 with 2,717,782 bp, which consists of 45 contigs (>500 bp in size), and provide a description of their annotation.
Authors:
Se Hee Lee; Ji Young Jung; Che Ok Jeon
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of bacteriology     Volume:  194     ISSN:  1098-5530     ISO Abbreviation:  J. Bacteriol.     Publication Date:  2012 Dec 
Date Detail:
Created Date:  2012-11-12     Completed Date:  2013-01-23     Revised Date:  2013-07-11    
Medline Journal Info:
Nlm Unique ID:  2985120R     Medline TA:  J Bacteriol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  6695     Citation Subset:  IM    
Affiliation:
Department of Life Science, Research Center for Biomolecules and Biosystems, Chung-Ang University, Seoul, Republic of Korea.
Data Bank Information
Bank Name/Acc. No.:
GENBANK/AMPQ01000000
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MeSH Terms
Descriptor/Qualifier:
Bacillaceae / genetics*,  isolation & purification
DNA, Bacterial / chemistry*,  genetics*
Genome, Bacterial*
Molecular Sequence Data
Republic of Korea
Seafood / microbiology*
Sequence Analysis, DNA*
Chemical
Reg. No./Substance:
0/DNA, Bacterial
Comments/Corrections

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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