Document Detail

Documentation of fatty acid profiles in lamb meat and lamb-based infant foods.
MedLine Citation:
PMID:  21535766     Owner:  NLM     Status:  MEDLINE    
PRACTICAL APPLICATION: In this article, we have documented that meat from the suckling lamb is an interesting and potentially important source of omega-3-FAs, especially some of the long-chain polyunsaturated FAs (LC-PUFAs) that are essential for optimal neonatal growth and development. These results may have special implications to the infant food industry, in that products made using meat from suckling lambs may provide not only exceptional amounts of these FAs, but also other limiting essential nutrients such as iron. This may be especially important in regions of the world, such as Italy, where use of lamb meat as a weaning food is common during infancy.
Anna Nudda; Michelle K McGuire; Gianni Battacone; Maria G Manca; Roberta Boe; Giuseppe Pulina
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Publication Detail:
Type:  Comparative Study; Journal Article    
Journal Detail:
Title:  Journal of food science     Volume:  76     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2011 Mar 
Date Detail:
Created Date:  2011-05-03     Completed Date:  2011-08-18     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  H43-7     Citation Subset:  IM    
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MeSH Terms
Arachidonic Acid / analysis*
Docosahexaenoic Acids / analysis*
Eicosapentaenoic Acid / analysis*
Food Handling / methods
Infant Food / analysis*
Meat / analysis*
Sheep, Domestic
alpha-Linolenic Acid / analysis*
Reg. No./Substance:
0RBV727H71/alpha-Linolenic Acid; 25167-62-8/Docosahexaenoic Acids; 27YG812J1I/Arachidonic Acid; AAN7QOV9EA/Eicosapentaenoic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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