Document Detail


Divergent selection for residual food intake in Rhode Island red egg-laying lines: gross carcase composition, carcase adiposity and lipid contents of tissues.
MedLine Citation:
PMID:  8746973     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
1. A sample of 48 hens and cockerels from generation 17 of a divergent selection experiment on residual food intake was examined to determine whether the large food intake differences between those lines were associated with differences of body composition. 2. Adiposity and lipid contents of various parts of the carcase were higher in the low residual food intake line than in the high residual food intake line, both in males and females, with the cockerels of the high residual food intake line markedly lean. 3. On an equal weight basis obtained by linear correction for body weight differences, males had heavier thigh, drumstick and bones, but less adipose tissue and smaller amounts of lipids in the liver, meat, skin and abdominal adipose tissue than females.
Authors:
M El-Kazzi; A Bordas; G Gandemer; F Minvielle
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  British poultry science     Volume:  36     ISSN:  0007-1668     ISO Abbreviation:  Br. Poult. Sci.     Publication Date:  1995 Dec 
Date Detail:
Created Date:  1996-10-09     Completed Date:  1996-10-09     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  15740290R     Medline TA:  Br Poult Sci     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  719-28     Citation Subset:  IM    
Affiliation:
Laboratoire de Génétique Factorielle, INRA, Jouy en Josas, France.
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MeSH Terms
Descriptor/Qualifier:
Adipose Tissue / anatomy & histology
Animals
Blood Glucose / analysis
Blood Proteins / analysis
Body Composition
Chickens / anatomy & histology*,  genetics,  physiology*
Eggs
Feeding Behavior*
Female
Lipids / analysis*
Male
Meat / standards*
Oviposition*
Sex Characteristics
Species Specificity
Triglycerides / blood
Uric Acid / blood
Chemical
Reg. No./Substance:
0/Blood Glucose; 0/Blood Proteins; 0/Lipids; 0/Triglycerides; 69-93-2/Uric Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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