Document Detail

Distribution and removal of cadmium from milk.
MedLine Citation:
PMID:  4479     Owner:  NLM     Status:  MEDLINE    
Distribution of added cadmium in milk systems and the feasibility of removing cadmium were investigated. In milk containing 1 ppm cadmium, 96% of the added cadmium chloride was dispersed in the skim milk fraction, and 3% was associated with the cream fraction. Cadmium was not bound strongly to any protein fraction. The association of cadmium with acid casein, whey proteins, and the fat globule membrane was 18,6, and .5% of total added cadmium. With a 5-min exposure thiosuccinylated amino-ethyl cellulose, thionitrocarboxyphenylated aminoethyl cellulose, and reduced human hair removed 72, 70, and 30%, respectively, of added cadmium in skim milk previously equilibrated for 2 h at 37 C. Increasing equilibration time beyond 24 h had no effect on removal efficiency whereas increasing pH decreased cadmium removal markedly.
J K Roh; R L Bradley; J R Richardson; K G Weckel
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of dairy science     Volume:  59     ISSN:  0022-0302     ISO Abbreviation:  J. Dairy Sci.     Publication Date:  1976 Mar 
Date Detail:
Created Date:  1976-07-06     Completed Date:  1976-07-06     Revised Date:  2003-11-14    
Medline Journal Info:
Nlm Unique ID:  2985126R     Medline TA:  J Dairy Sci     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  376-81     Citation Subset:  IM    
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MeSH Terms
Binding Sites
Cadmium / analysis,  isolation & purification*
Caseins / analysis
Fats / analysis
Hydrogen-Ion Concentration
Milk / analysis*
Milk Proteins / analysis
Reg. No./Substance:
0/Caseins; 0/Fats; 0/Milk Proteins; 7440-43-9/Cadmium

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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