Document Detail


Distribution of mercury in the fruit-bodies of Boletus edulis and Agaricus species (authors transl)
MedLine Citation:
PMID:  987666     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The mercury content of various parts of single fruit-bodies of the Yellow Bolete Boletus edulis (n = 26), the Field-Mushroom Agaricus campester (n = 23) and of Agaricus silvicola (n = 17) was determined by flameless atomic absorption spectroscopy. In each species the lowest mercury content was found in the stem (x = 1,96--3,21 mg/kg dry wt.), whereas the caps contained significantly more mercury (x = 4,19--6,97 mg/kg dry wt.). The highest mercury content was found in the gills and tubes (x = 4,85--8,77 mg/kg dry wt.), which contained significantly more mercury then the flesh of the caps (x = 3,11--5,60 mg/kg dry wt.). Young mushrooms seemed to contain more mercury then older ones.
Authors:
R Seeger
Publication Detail:
Type:  English Abstract; Journal Article    
Journal Detail:
Title:  Zeitschrift für Lebensmittel-Untersuchung und -Forschung     Volume:  161     ISSN:  0044-3026     ISO Abbreviation:  Z Lebensm Unters Forsch     Publication Date:  1976  
Date Detail:
Created Date:  1976-12-03     Completed Date:  1976-12-03     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7509812     Medline TA:  Z Lebensm Unters Forsch     Country:  GERMANY, WEST    
Other Details:
Languages:  ger     Pagination:  115-7     Citation Subset:  IM    
Vernacular Title:
Die Verteilung des Quecksilbers in den Fruchtkörpern von Steinpilzen und Champignons
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Agaricales / analysis*
Basidiomycota / analysis*
Mercury / analysis*
Chemical
Reg. No./Substance:
7439-97-6/Mercury

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Studies on mushroom flavours. 3. Some flavour compounds in fresh, canned and dried edible mushrooms.
Next Document:  Thermal decomposition of cysteine, cystine, N-acetylcysteine, 4-thiazolidinecarboxylic acid and cyst...