Document Detail


Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oil.
MedLine Citation:
PMID:  23122085     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Lipase-catalysed ethanolysis of squalene-free shark liver oil was investigated. The mentioned shark liver oil was comprised mainly of diacylglycerol ether and triacylglycerols. In order to test discrimination against diacylglycerol ether, up to 10 different lipases were compared. The ratio of oil to ethanol and lipase stability were also evaluated. Surprisingly, lipase from Pseudomonas stutzeri was the fastest biocatalyst among all assayed, although poor discrimination against diacylglycerol ether was observed. The best results in terms of selectivity and stability were obtained with immobilised lipase from Candida antarctica (Novozym 435). Ethanolysis reaction after 24h in the presence of Novozym 435 produced total disappearance of triacylglycerol and a final reaction mixture comprised mainly of diacylglycerol ethers (10.6%), monoacylglycerol ethers (32.9%) and fatty acid ethyl esters (46.0%). In addition, when an excess of ethanol was used, diacylglycerol ethers completely disappeared after 15h, giving a final product mainly composed of monoacylglycerol ethers (36.6%) and fatty acid ethyl esters (46.4%).
Authors:
Oscar Fernández; Luis Vázquez; Guillermo Reglero; Carlos F Torres
Related Documents :
18964895 - Ionic equilibria in neutral amphiprotic solvents: structural effects on dissociation co...
19798455 - Gateways to clinical trials.
21049545 - Unconjugated bile salts shuttle through hepatocyte peroxisomes for taurine conjugation.
2773615 - Topographical analysis of proliferation ([3h]thymidine labelling index and mitotic inde...
8634805 - Photoprotective and antiinflammatory effects of topical glycolic acid.
18335445 - Complexation of l-lactate with boronic acids: a solution and holographic analysis.
Publication Detail:
Type:  Journal Article     Date:  2012-08-23
Journal Detail:
Title:  Food chemistry     Volume:  136     ISSN:  0308-8146     ISO Abbreviation:  Food Chem     Publication Date:  2013 Jan 
Date Detail:
Created Date:  2012-11-05     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7702639     Medline TA:  Food Chem     Country:  England    
Other Details:
Languages:  eng     Pagination:  464-71     Citation Subset:  IM    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Affiliation:
Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibil...
Next Document:  Sustainable production of pectin from lime peel by high hydrostatic pressure treatment.