| Digestibility of amino acids in corn, corn co-products, and bakery meal fed to growing pigs. | |
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MedLine Citation:
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PMID: 21821809 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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The objectives of this experiment were to determine the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of CP and AA in bakery meal, corn gluten meal, corn gluten feed, corn germ meal, and hominy feed and to compare these values to the AID and SID of CP and AA in corn and distillers dried grains with solubles (DDGS). Eight growing barrows (initial BW: 82.5 ± 5.5 kg) were randomly allotted to an 8 × 8 Latin square design with 8 diets and 8 periods. Diets contained corn, DDGS, bakery meal, corn gluten meal, corn gluten feed, corn germ meal, or hominy feed as the sole source of protein and AA. An N-free diet was used to measure basal endogenous losses of AA and protein. Pigs were fed experimental diets during eight 7-d periods with ileal digesta being collected on d 6 and 7 of each period. Results indicated that the SID of Lys in corn gluten meal (78.7%) was greater (P < 0.01) than in DDGS, bakery meal, corn germ meal, and hominy feed (46.0, 48.4, 68.4, and 58.8%, respectively). The SID of all indispensable AA except Arg, Leu, and Met in bakery meal were not different from DDGS. The SID of Arg, His, Leu, and Met in corn gluten feed were less (P < 0.01) than in corn, but the SID of all other indispensable AA in corn gluten feed were not different from corn. However, for most indispensable AA, the SID in corn gluten feed was not different from the SID in DDGS. The SID of all indispensable AA in corn germ meal, except Arg, His, Leu, and Met, were not different from corn. Likewise, the SID of all indispensable AA in corn germ meal, except Arg and Leu, were not different from DDGS. The SID of Ile, Met, Phe, and Val in hominy feed was less (P < 0.01) than in corn, but the SID of the remaining indispensable AA in hominy feed was not different from the SID of indispensable AA in corn. All indispensable AA in hominy feed also had SID values that were not different from the SID of AA in DDGS, except for Arg and Lys, which had greater (P < 0.01) SID than in DDGS. In conclusion, bakery meal had SID values of most AA that were less than in corn, but corn gluten meal had SID values for most AA that were greater than the SID of AA in corn, bakery meal, and corn co-products. |
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Authors:
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F N Almeida; G I Petersen; H H Stein |
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Publication Detail:
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Type: JOURNAL ARTICLE Date: 2011-8-5 |
Journal Detail:
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Title: Journal of animal science Volume: - ISSN: 1525-3163 ISO Abbreviation: - Publication Date: 2011 Aug |
Date Detail:
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Created Date: 2011-8-8 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 8003002 Medline TA: J Anim Sci Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Affiliation:
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Department of Animal Sciences, University of Illinois, Urbana 61801. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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