| Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study. | |
| | |
MedLine Citation:
|
PMID: 17209197 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
|
BACKGROUND: Away-from-home food consumption has rapidly increased, though little is known about the independent associations of restaurant food and fast food intake with body mass index (BMI) and BMI change. OBJECTIVE: The aim was to compare the associations of restaurant food and fast food consumption with current and 3-y changes in BMI. DESIGN: Multivariate linear regression models, with control for demographic and lifestyle factors, were used to examine cross-sectional and longitudinal associations of away-from-home eating with BMI by using data from subjects of the Coronary Artery Risk Development in Young Adults Study (n = 3394) obtained at exam years 7 (1992-1993) and 10 (1995-1996). RESULTS: Forty percent of the sample increased their weekly consumption of restaurant or fast food, though mean (+/-SD) changes were -0.16 +/- 2.39 times/wk (P = 0.0001) and -0.56 +/- 3.04 times/wk (P < 0.0001), respectively. Cross-sectionally, fast food, but not restaurant food, consumption was positively associated with BMI. Similarly, higher consumption of fast food at year 7 was associated with a 0.16-unit higher BMI at year 10. After adjustment for baseline away-from-home eating, increased consumption of fast food only (beta: 0.20; 95% CI: 0.01, 0.39) and of both restaurant food and fast food (beta: 0.29; 95% CI: 0.06, 0.51) were positively associated with BMI change, though the estimates were not significantly different (P = 0.47). Increased consumption of restaurant food only was unrelated to BMI change (beta: -0.01; 95% CI: -0.21, 0.19), which differed significantly (P = 0.014) from the estimate for an increase in both restaurant food and fast food intake. CONCLUSIONS: We found differential effects of restaurant food and fast food intakes on BMI, although the observed differences were not always statistically significant. More research is needed to determine whether the differential effects are related to consumer characteristics or the food itself. |
| | |
Authors:
|
Kiyah J Duffey; Penny Gordon-Larsen; David R Jacobs; O Dale Williams; Barry M Popkin |
Related Documents
:
|
21894887 - Comparison of dna extraction methods and development of duplex pcr and real-time pcr to... 12813187 - Fast-casual dining: our next eating passion? 11996327 - Effect of food on the pharmacokinetics of fiduxosin in healthy male subjects. 10328287 - Potent and orally bioavailable noncysteine-containing inhibitors of protein farnesyltra... 23353037 - Life cycle assessment of biohydrogen and biomethane production and utilisation as a veh... 2391047 - Dietary differences between neighboring cebus capucinus groups: local traditions, food ... |
Publication Detail:
|
Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't |
Journal Detail:
|
Title: The American journal of clinical nutrition Volume: 85 ISSN: 0002-9165 ISO Abbreviation: Am. J. Clin. Nutr. Publication Date: 2007 Jan |
Date Detail:
|
Created Date: 2007-01-08 Completed Date: 2007-02-15 Revised Date: 2008-11-21 |
Medline Journal Info:
|
Nlm Unique ID: 0376027 Medline TA: Am J Clin Nutr Country: United States |
Other Details:
|
Languages: eng Pagination: 201-8 Citation Subset: AIM; IM |
Affiliation:
|
Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill, NC 27516-3997, USA. |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
Adult Body Mass Index* Coronary Artery Disease / epidemiology*, etiology Cross-Sectional Studies Energy Intake / physiology* Female Food Habits Food Preferences Humans Longitudinal Studies Male Multivariate Analysis Nutritional Physiological Phenomena* Obesity / epidemiology*, etiology Overweight Restaurants* Risk Factors Weight Gain / physiology |
| Grant Support | |
ID/Acronym/Agency:
|
DK56350/DK/NIDDK NIH HHS; K01-HD044263/HD/NICHD NIH HHS; N01-HC-48047/HC/NHLBI NIH HHS; N01-HC-48048/HC/NHLBI NIH HHS; N01-HC-48049/HC/NHLBI NIH HHS; N01-HC-48050/HC/NHLBI NIH HHS; N01-HC-95095/HC/NHLBI NIH HHS; P30-ES10126/ES/NIEHS NIH HHS; R01-AA12162/AA/NIAAA NIH HHS; R01-CA109831/CA/NCI NIH HHS; R01-CA121152/CA/NCI NIH HHS |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Folate and vitamin B-12 status in relation to anemia, macrocytosis, and cognitive impairment in olde...
Next Document: Serum selenium and risk of prostate cancer-a nested case-control study.