| Diethyl pyrocarbonate: formation of urethan in treated beverages. | |
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MedLine Citation:
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PMID: 5133449 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Isotope dilution analyses with tritium-labeled diethyl pyrocarbonate show that the carcinogen urethan is formed in orange juice, white wine, and beer. Commercial use of the antimicrobial food additive diethyl pyrocarbonate can result in urethan concentrations of 0.1 to 0.2 milligram per liter in orange juice and of the order of 1 milligram per liter in white wine and beer. |
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Authors:
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G Löfroth; T Gejvall |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Science (New York, N.Y.) Volume: 174 ISSN: 0036-8075 ISO Abbreviation: Science Publication Date: 1971 Dec |
Date Detail:
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Created Date: 1972-03-16 Completed Date: 1972-03-16 Revised Date: 2011-12-15 |
Medline Journal Info:
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Nlm Unique ID: 0404511 Medline TA: Science Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 1248-50 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Ammonia
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analysis Beer / analysis Beverages* Carbonates / adverse effects*, pharmacology Carcinogens / analysis, chemical synthesis* Citrus / analysis Food Additives / adverse effects* Hydrogen-Ion Concentration Tritium Urethane / analysis, chemical synthesis* Wine / analysis |
| Chemical | |
Reg. No./Substance:
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0/Carbonates; 0/Carcinogens; 0/Food Additives; 10028-17-8/Tritium; 51-79-6/Urethane; 7664-41-7/Ammonia |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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