Document Detail


Dietary and supplementary intake of nutrients by patients with gastrointestinal diseases.
MedLine Citation:
PMID:  3805666     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The dietary and supplementary intake of food, energy, and nutrients were examined in 54 patients after various gastrointestinal operations and in 33 patients with gastritis, peptic ulcer, or undefined abdominal pain. Forty-six of the operated and 21 of the nonoperated patients had to avoid certain foods (p less than 0.001, chi 2-test), mainly milk, beans, cabbage and other vegetables, bread, and fried foods. Only a few patients got discomfort from coffee, fatty foods, and meat. The intake of energy was at the level of light physical work. The dietary intake of iron, vitamin A, and niacin did not reach the level of the recommended daily allowance (RDA). One-half of the patients used vitamins and supplements, which increased their intake over the level of RDA. It is important to inform patients before operations about the possibility of persistent abdominal symptoms after the operation.
Authors:
E Harju
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of clinical gastroenterology     Volume:  8     ISSN:  0192-0790     ISO Abbreviation:  J. Clin. Gastroenterol.     Publication Date:  1986 Dec 
Date Detail:
Created Date:  1987-03-19     Completed Date:  1987-03-19     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7910017     Medline TA:  J Clin Gastroenterol     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  661-3     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Abdomen*
Cholecystectomy
Colectomy
Diet / adverse effects*
Diet Surveys
Finland
Gastrectomy
Gastritis / complications
Gastrointestinal Diseases / physiopathology*
Humans
Pain / etiology*
Pain, Postoperative / diet therapy*
Questionnaires
Stomach Ulcer / complications

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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