| Dietary and supplementary intake of nutrients by patients with gastrointestinal diseases. | |
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MedLine Citation:
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PMID: 3805666 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The dietary and supplementary intake of food, energy, and nutrients were examined in 54 patients after various gastrointestinal operations and in 33 patients with gastritis, peptic ulcer, or undefined abdominal pain. Forty-six of the operated and 21 of the nonoperated patients had to avoid certain foods (p less than 0.001, chi 2-test), mainly milk, beans, cabbage and other vegetables, bread, and fried foods. Only a few patients got discomfort from coffee, fatty foods, and meat. The intake of energy was at the level of light physical work. The dietary intake of iron, vitamin A, and niacin did not reach the level of the recommended daily allowance (RDA). One-half of the patients used vitamins and supplements, which increased their intake over the level of RDA. It is important to inform patients before operations about the possibility of persistent abdominal symptoms after the operation. |
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Authors:
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E Harju |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Journal of clinical gastroenterology Volume: 8 ISSN: 0192-0790 ISO Abbreviation: J. Clin. Gastroenterol. Publication Date: 1986 Dec |
Date Detail:
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Created Date: 1987-03-19 Completed Date: 1987-03-19 Revised Date: 2004-11-17 |
Medline Journal Info:
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Nlm Unique ID: 7910017 Medline TA: J Clin Gastroenterol Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 661-3 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Abdomen* Cholecystectomy Colectomy Diet / adverse effects* Diet Surveys Finland Gastrectomy Gastritis / complications Gastrointestinal Diseases / physiopathology* Humans Pain / etiology* Pain, Postoperative / diet therapy* Questionnaires Stomach Ulcer / complications |
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