Document Detail


Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.
MedLine Citation:
PMID:  20430135     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Public health campaigns in several countries encourage population-wide reduced sodium (salt) intake, but excessive intake remains a major problem. Excessive sodium intake is independently related to adverse blood pressure and is a key factor in the epidemic of prehypertension/hypertension. Identification of food sources of sodium in modern diets is critical to effective reduction of sodium intake worldwide. We used data from the INTERMAP Study to define major food sources of sodium in diverse East Asian and Western population samples. INTERMAP is an international, cross-sectional, epidemiologic study of 4, 680 individuals ages 40 to 59 years from Japan (four samples), People's Republic of China (three rural samples), the United Kingdom (two samples), and the United States (eight samples); four in-depth, multipass 24-hour dietary recalls/person were used to identify foods accounting for most dietary sodium intake. In the People's Republic of China sample, most (76%) dietary sodium was from salt added in home cooking, about 50% less in southern than northern samples. In Japan, most (63%) dietary sodium came from soy sauce (20%), commercially processed fish/seafood (15%), salted soups (15%), and preserved vegetables (13%). Processed foods, including breads/cereals/grains, contributed heavily to sodium intake in the United Kingdom (95%) and the United States (for methodological reasons, underestimated at 71%). To prevent and control prehypertension/hypertension and improve health, efforts to remove excess sodium from diets in rural China should focus on reducing salt in home cooking. To avoid excess sodium intake in Japan, the United Kingdom, and the United States, salt must be reduced in commercially processed foods.
Authors:
Cheryl A M Anderson; Lawrence J Appel; Nagako Okuda; Ian J Brown; Queenie Chan; Liancheng Zhao; Hirotsugu Ueshima; Hugo Kesteloot; Katsuyuki Miura; J David Curb; Katsushi Yoshita; Paul Elliott; Monica E Yamamoto; Jeremiah Stamler
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Publication Detail:
Type:  Journal Article; Multicenter Study; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  110     ISSN:  1878-3570     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  2010 May 
Date Detail:
Created Date:  2010-04-30     Completed Date:  2010-05-07     Revised Date:  2014-02-19    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  United States    
Other Details:
Languages:  eng     Pagination:  736-45     Citation Subset:  AIM; IM    
Copyright Information:
Copyright 2010 American Dietetic Association. Published by Elsevier Inc. All rights reserved.
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MeSH Terms
Descriptor/Qualifier:
Adult
China / epidemiology
Cross-Sectional Studies
Female
Food Analysis*
Food Habits
Great Britain / epidemiology
Humans
Hypertension / epidemiology,  etiology,  prevention & control*
International Cooperation
Japan / epidemiology
Male
Mental Recall
Middle Aged
Sodium, Dietary / administration & dosage*,  adverse effects,  analysis*
United States / epidemiology
Grant Support
ID/Acronym/Agency:
2R01-HL50490/HL/NHLBI NIH HHS; G0801056//Medical Research Council; K01 HL092595/HL/NHLBI NIH HHS
Chemical
Reg. No./Substance:
0/Sodium, Dietary

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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