Document Detail


Dietary sources of nutrients among US adults, 1989 to 1991.
MedLine Citation:
PMID:  9597026     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To identify major food sources of 27 nutrients and dietary constituents for US adults. DESIGN: Single 24-hour dietary recalls were used to assess intakes. From 3,970 individual foods reported, 112 groups were created on the basis of similarities in nutrient content or use. Food mixtures were disaggregated using the US Department of Agriculture (USDA) food grouping system. SUBJECTS/SETTING: A nationally representative sample of adults aged 19 years or older (n = 10,638) from USDA's 1989-91 Continuing Survey of Food Intakes by Individuals. ANALYSES PERFORMED: For each of 27 dietary components, the contribution of each food group to intake was obtained by summing the amount provided by the food group for all respondents and dividing by total intake from all food groups for all respondents. RESULTS: This article updates previous work and is, to the authors' knowledge the first to provide such data for carotenes, vitamin B-12, magnesium, and copper. Beef, yeast bread, poultry, cheese, and milk were among the top 10 sources of energy, fat, and protein. The following other major sources also contributed more than 2% to energy intakes: carbohydrate: yeast bread, soft drinks/soda, cakes/cookies/ quick breads/doughnuts, sugars/syrups/jams, potatoes (white), ready-to-eat cereal, and pasta; protein: pasta; and fat: margarine, salad dressings/mayonnaise, and cakes/ cookies/quick breads/doughnuts. Ready-to-eat cereals, primarily because of fortification, were among the top 10 food sources for 18 of 27 nutrients. APPLICATIONS/CONCLUSIONS: These analyses are the most current regarding food sources of nutrients and, because of disaggregation of mixtures, provide a truer picture of contributions of each food group.
Authors:
A F Subar; S M Krebs-Smith; A Cook; L L Kahle
Related Documents :
19762456 - Costs of mediterranean and western dietary patterns in a spanish cohort and their relat...
18254986 - Sources of total, non-milk extrinsic, and intrinsic and milk sugars in the diets of old...
3027006 - Dietary fibre intakes in the united kingdom before and after retirement from work.
11527516 - Is the link between nutrients and foods understood? the case of fibre and folate.
1858306 - Arsenic poisoning in livestock.
17368516 - Bioaccumulation of mercury in benthic communities of a river ecosystem affected by merc...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  98     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1998 May 
Date Detail:
Created Date:  1998-06-04     Completed Date:  1998-06-04     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  537-47     Citation Subset:  AIM; IM    
Affiliation:
National Cancer Institute, Applied Research Branch, Bethesda, Md. 20892-7344, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Adult
Carotenoids / administration & dosage
Cholesterol, Dietary / administration & dosage
Diet*
Diet Records
Dietary Fiber / administration & dosage
Energy Intake
Humans
Minerals / administration & dosage
Vitamins / administration & dosage
Chemical
Reg. No./Substance:
0/Cholesterol, Dietary; 0/Minerals; 0/Vitamins; 36-88-4/Carotenoids

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Stages of change for reducing dietary fat intake over 18 months.
Next Document:  Risk indicators for malnutrition are associated inversely with quality of life for participants in m...