| Dietary polyunsaturated fats and malignant melanoma. | |
MedLine Citation:
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PMID: 7374545 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The consumption of polyunsaturated fat of a group of patients with malignant melanoma was compared to that of various groups of control subjects to determine whether such dietary fats predispose to the development of malignant melanoma. The results are tabulated with reference to various associated factors, and a statistical assessment of their significance is presented. The writers were unable to agree on the interpretation of the results, and present two opposing views on whether the ingestion of polyunsaturated fat is associated with the incidence of malignant melanoma. |
Authors:
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B S Mackie; A R Johnson; L E Mackie; A C Fogerty; M Ferris; R I Baxter |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: The Medical journal of Australia Volume: 1 ISSN: 0025-729X ISO Abbreviation: Med. J. Aust. Publication Date: 1980 Feb |
Date Detail:
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Created Date: 1980-07-28 Completed Date: 1980-07-28 Revised Date: 2004-11-17 |
Medline Journal Info:
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Nlm Unique ID: 0400714 Medline TA: Med J Aust Country: AUSTRALIA |
Other Details:
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Languages: eng Pagination: 159-63 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Adipose Tissue
/
analysis Analysis of Variance Australia Dietary Fats / adverse effects* Fats, Unsaturated / adverse effects* Female Humans Linoleic Acids / analysis Male Melanoma / analysis, etiology* Questionnaires Skin Neoplasms / analysis, etiology* |
| Chemical | |
Reg. No./Substance:
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0/Dietary Fats; 0/Fats, Unsaturated; 0/Linoleic Acids |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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