Document Detail


Dietary patterns and survival of older adults.
MedLine Citation:
PMID:  21185969     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
BACKGROUND: Recent research has linked overall dietary patterns to survival in older adults.
OBJECTIVES: The objective of this study was to determine the dietary patterns of a cohort of older adults, and to explore associations of these dietary patterns with survival over a 10-year period. A secondary goal was to evaluate participants' quality of life and nutritional status according to their dietary patterns.
DESIGN: The Health, Aging, and Body Composition Study is a prospective cohort study of 3,075 older adults. In this study, all-cause mortality was assessed from baseline through Year 10. Food intake was estimated with a modified Block food frequency questionnaire, and dietary patterns of 2,582 participants with complete data were derived by cluster analysis.
RESULTS: Six dietary pattern clusters were identified, including a Healthy Foods cluster, characterized by higher intake of low-fat dairy products, fruit, whole grains, poultry, fish, and vegetables. Both the High-Fat Dairy Products and Sweets and Desserts clusters had a 1.4-fold higher risk of mortality than the Healthy Foods cluster after adjusting for potential confounders. The Healthy Foods cluster also had significantly more years of healthy life and more favorable levels of selected nutritional biomarkers than the other clusters.
CONCLUSIONS: A dietary pattern consistent with current guidelines to consume relatively high amounts of vegetables, fruit, whole grains, poultry, fish, and low-fat dairy products may be associated with superior nutritional status, quality of life and survival in older adults.
Authors:
Amy L Anderson; Tamara B Harris; Frances A Tylavsky; Sara E Perry; Denise K Houston; Trisha F Hue; Elsa S Strotmeyer; Nadine R Sahyoun;
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Publication Detail:
Type:  Journal Article; Research Support, N.I.H., Extramural; Research Support, N.I.H., Intramural    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  111     ISSN:  1878-3570     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  2011 Jan 
Date Detail:
Created Date:  2010-12-27     Completed Date:  2011-01-14     Revised Date:  2013-07-22    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  United States    
Other Details:
Languages:  eng     Pagination:  84-91     Citation Subset:  AIM; IM    
Copyright Information:
Copyright © 2011 American Dietetic Association. Published by Elsevier Inc. All rights reserved.
Affiliation:
Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA. amylouiseanderson@yahoo.com
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MeSH Terms
Descriptor/Qualifier:
Aged
Aging / physiology*,  psychology
Body Composition / physiology
Cluster Analysis
Cohort Studies
Female
Food Habits*
Geriatric Assessment
Health Surveys
Humans
Life Style
Male
Mortality
Nutrition Assessment
Nutrition Surveys
Nutritional Status*
Prospective Studies
Quality of Life*
Questionnaires
Survival Analysis
Grant Support
ID/Acronym/Agency:
N01 AG062101/AG/NIA NIH HHS; N01 AG062103/AG/NIA NIH HHS; N01 AG062106/AG/NIA NIH HHS; N01-AG-6-2101/AG/NIA NIH HHS; N01-AG-6-2103/AG/NIA NIH HHS; N01-AG-6-2106/AG/NIA NIH HHS; R01 AG028050/AG/NIA NIH HHS
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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