| Dietary patterns associated with fat and bone mass in young children. | |
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MedLine Citation:
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PMID: 20519562 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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BACKGROUND: Obesity and osteoporosis have origins in childhood, and both are affected by dietary intake and physical activity. However, there is little information on what constitutes a diet that simultaneously promotes low fat mass and high bone mass accrual early in life. OBJECTIVE: Our objective was to identify dietary patterns related to fat and bone mass in children during the age period of 3.8-7.8 y. DESIGN: A total of 325 children contributed data from 13 visits over 4 separate study years (age ranges: 3.8-4.8, >4.8-5.8, >5.8-6.8, and >6.8-7.8 y). We performed reduced-rank regression to identify dietary patterns related to fat mass and bone mass measured by dual-energy X-ray absorptiometry for each study year. Covariables included race, sex, height, weight, energy intake, calcium intake, physical activity measured by accelerometry, and time spent viewing television and playing outdoors. RESULTS: A dietary pattern characterized by a high intake of dark-green and deep-yellow vegetables was related to low fat mass and high bone mass; high processed-meat intake was related to high bone mass; and high fried-food intake was related to high fat mass. Dietary pattern scores remained related to fat mass and bone mass after all covariables were controlled for (P < 0.001-0.03). CONCLUSION: Beginning at preschool age, diets rich in dark-green and deep-yellow vegetables and low in fried foods may lead to healthy fat and bone mass accrual in young children. |
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Authors:
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Karen S Wosje; Philip R Khoury; Randal P Claytor; Kristen A Copeland; Richard W Hornung; Stephen R Daniels; Heidi J Kalkwarf |
Publication Detail:
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Type: Journal Article; Research Support, N.I.H., Extramural Date: 2010-06-02 |
Journal Detail:
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Title: The American journal of clinical nutrition Volume: 92 ISSN: 1938-3207 ISO Abbreviation: Am. J. Clin. Nutr. Publication Date: 2010 Aug |
Date Detail:
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Created Date: 2010-07-21 Completed Date: 2010-08-12 Revised Date: 2011-08-03 |
Medline Journal Info:
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Nlm Unique ID: 0376027 Medline TA: Am J Clin Nutr Country: United States |
Other Details:
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Languages: eng Pagination: 294-303 Citation Subset: AIM; IM |
Affiliation:
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Division of General and Community Pediatrics, Cincinnati Children's Hospital Medical Center, Cincinnati, OH 45229, USA. wosjek@yahoo.com |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Adipose Tissue* Bone Density* Child Child, Preschool Cooking Diet* Dietary Fats* Female Food Handling Humans Longitudinal Studies Male Meat* Obesity / prevention & control* Osteoporosis / prevention & control* Regression Analysis Vegetables* |
| Grant Support | |
ID/Acronym/Agency:
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1R21DK077100-01A1/DK/NIDDK NIH HHS |
| Chemical | |
Reg. No./Substance:
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0/Dietary Fats |
| Comments/Corrections | |
Comment In:
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Am J Clin Nutr. 2010 Dec;92(6):1537; author reply 1537-8
[PMID:
20881061
]
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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