Document Detail

Dietary medium- and long-chain triacylglycerols accelerate diet-induced thermogenesis in humans.
MedLine Citation:
PMID:  17898493     Owner:  NLM     Status:  MEDLINE    
This study investigated the effects of a liquid meal containing medium- and long-chain triacylglycerols (MLCT) on diet-induced thermogenesis (DIT) and was conducted in double-blind cross-over manner. Twenty subjects participated in this examination. The subjects consumed the liquid meal, which was made with 14 g of canola oil (LCT, long-chain triacylglycerols) or MLCT containing about 12% medium-chain fatty acids (MCFA). Oxygen consumption and carbon dioxide production were measured by indirect calorimetry. Resting energy expenditure (REE) was determined based on there parameters, applying the equation of Weir. Increase in DIT after ingesting the liquid meal with MLCT during 6h was significantly greater than with LCT (P<0.05). The results suggest that the substitution of MLCT for cooking oil is useful to control body weigh and fat in subjects.
Akiko Ogawa; Naohisa Nosaka; Michio Kasai; Toshiaki Aoyama; Mitsuko Okazaki; Osamu Igarashi; Kazuo Kondo
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Publication Detail:
Type:  Clinical Trial; Journal Article    
Journal Detail:
Title:  Journal of oleo science     Volume:  56     ISSN:  1347-3352     ISO Abbreviation:  J Oleo Sci     Publication Date:  2007  
Date Detail:
Created Date:  2007-09-27     Completed Date:  2007-11-28     Revised Date:  2009-08-11    
Medline Journal Info:
Nlm Unique ID:  101175339     Medline TA:  J Oleo Sci     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  283-7     Citation Subset:  IM    
Health and Nutrition Science Division, Research Laboratory, The Nisshin OilliO Group, LTD, Yokosuka, Kanagawa, Japan.
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MeSH Terms
Fatty Acids / pharmacology
Oxygen / metabolism
Thermogenesis / drug effects*
Triglycerides / chemistry*,  pharmacology*
Reg. No./Substance:
0/Fatty Acids; 0/Triglycerides; 7782-44-7/Oxygen

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