Document Detail

Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?
MedLine Citation:
PMID:  22877515     Owner:  NLM     Status:  Publisher    
OBJECTIVE: To assess food and nutrient intakes and compliance with nutritional recommendations in pregnant women according to selected sociodemographic characteristics. DESIGN: Cross-sectional study based on data from the INMA-Valencia cohort (Spain), which recruited pregnant women between 2004 and 2005. Information on maternal sociodemographics and anthropometry was collected. Dietary intake was assessed through an FFQ. Intakes of foods were compared with Spanish food-based dietary guidelines. Intake inadequacy for nutrients was assessed using the Dietary Reference Intakes of the US Institute of Medicine. SETTING: Valencia, Spain. SUBJECTS: We studied 822 pregnant women who had information on dietary intake during their first trimester of pregnancy. RESULTS: More than 50 % of pregnant women did not meet the guidelines for cereals and legumes; reported intakes of carbohydrates, n-3 and n-6 fatty acids were below recommendations and exceeded the total fat intake according to dietary references. Dietary inadequacy for folate, Fe and vitamin E ranged from 99 % to 68 %. Vegetable intake was related to age only. Younger and less educated women showed lower intakes of protein and n-3 fatty acids and higher intakes of trans-fatty acids as well as greater inadequacy for micronutrients. Spanish women reported lower intakes of fruit and carbohydrates and higher intakes of protein, total fat, SFA, MUFA and n-3 fatty acids compared with their foreign-born counterparts. CONCLUSIONS: Women in the studied area have inadequate intakes of several nutrients relevant during pregnancy. Age, education and country of origin are factors significantly related to dietary intake and adequacy.
Clara L Rodríguez-Bernal; Rosa Ramón; Joan Quiles; Mario Murcia; Eva M Navarrete-Muñoz; Jesús Vioque; Ferran Ballester; Marisa Rebagliato
Related Documents :
2366575 - Psychophysical methods for study of sensory-motor behavior using a food-carrying (hoard...
15760105 - Particle size analysis: aaps workshop report, cosponsored by the food and drug administ...
22819735 - Delay discounting and intake of ready-to-eat and away-from-home foods in overweight and...
22732995 - Validation of a questionnaire on emotional eating for use in cases of obesity: the emot...
12167875 - Assessing the risks associated with new agricultural practices.
10683805 - Foods contributing to absolute intake and variance in intake of selected vitamins, mine...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-8-9
Journal Detail:
Title:  Public health nutrition     Volume:  -     ISSN:  1475-2727     ISO Abbreviation:  Public Health Nutr     Publication Date:  2012 Aug 
Date Detail:
Created Date:  2012-8-10     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9808463     Medline TA:  Public Health Nutr     Country:  -    
Other Details:
Languages:  ENG     Pagination:  1-11     Citation Subset:  -    
1 Centro Superior de Investigación en Salud Pública, CSISP, Avenida Cataluña 21, E-46020 Valencia, Spain.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  The timing and temporal patterns of eye blinking are dynamically modulated by attention.
Next Document:  Mechanisms accounting for fluoroquinolone multidrug resistance Escherichia coli isolated from compan...