Document Detail


Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): nutrient and food group changes over 6 years.
MedLine Citation:
PMID:  3519736     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The Multiple Risk Factor Intervention Trial (MRFIT) was a randomized clinical trial in the primary prevention of coronary heart disease. Middle-aged men determined to be at high risk for coronary heart disease were randomized into either a special intervention (SI) group or a group referred to usual sources of medical care (UC). Twenty-four hour dietary recall data were used to monitor the nutrient intake of the MRFIT population and guide the nutrition education program for the SI group. The SI group of participants decreased intake of dietary cholesterol by 40% and saturated fatty acids by more than one-fourth and increased intake of polyunsaturated fatty acids by one-third. Evaluation of SI dietary intake data by food groups indicates that some dietary changes were relatively easy to implement, whereas others presented more of a challenge. Changes made with relative ease included increasing the consumption of fish and poultry, skim and low-fat milk, polyunsaturated margarines and oils, fruits, and low-fat breads and cereals and reducing the consumption of egg yolks. More difficult changes included eliminating, or even reducing, the intake of high-fat beef and pork, high-fat cheeses, high-fat crackers, snacks, and desserts, and increasing the intake of vegetarian meat alternatives.
Authors:
D D Gorder; T A Dolecek; G G Coleman; J L Tillotson; H B Brown; K Lenz-Litzow; G E Bartsch; G Grandits
Related Documents :
7754986 - Diet and survival of elderly greeks: a link to the past.
10660866 - Nutritional and physiological status of u.s. national figure skaters.
16050316 - Springtime macronutrient intake of alaska natives of the bering straits region: the ala...
18849146 - Association between dietary patterns and indices of bone mass in a sample of mediterran...
6692806 - Reduced cadmium body burden in cadmium-exposed calves fed supplemental zinc.
23463566 - Effects of feeding lauric acid on ruminal protozoa numbers, fermentation, digestion, an...
Publication Detail:
Type:  Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, U.S. Gov't, P.H.S.    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  86     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1986 Jun 
Date Detail:
Created Date:  1986-07-09     Completed Date:  1986-07-09     Revised Date:  2007-11-15    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  744-51     Citation Subset:  AIM; IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Cholesterol, Dietary
Clinical Trials as Topic
Coronary Disease / prevention & control*
Diet*
Dietary Fats
Dietary Proteins
Energy Intake
Epidemiologic Methods
Food Habits*
Humans
Male
Meat Products
Middle Aged
Random Allocation
Risk
Grant Support
ID/Acronym/Agency:
N01-HV-22971/HV/NHLBI NIH HHS
Chemical
Reg. No./Substance:
0/Cholesterol, Dietary; 0/Dietary Fats; 0/Dietary Proteins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Quantitative determination of total and specific human IgE with the use of monoclonal antibodies.
Next Document:  A long-term nutrition intervention experience: lipid responses and dietary adherence patterns in the...