Document Detail


Dietary intake of fluoride ashed (total fluoride) v. unashed (inorganic fluoride) analysis of individual foods.
MedLine Citation:
PMID:  6860619     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Fluoride content in ninety-three individual food items from a hospital in a fluoridated area was determined by ashing (total fluoride) v. unashing (inorganic fluoride) analysis. No discrepancy between the two methods was found by food group but two dry cereals and black pepper did show significantly more fluoride after ashing. The reason for the unavailability before ashing was not determined. Daily fluoride intake was estimated at 1.783 mg which is midway between the 1.211 and 2.201 mg reported from studies in which composite diets were analysed. Daily intake from food at 0.4 mg was one-quarter of the daily total intake 1.8 mg; a ratio consistent with those previously reported in serum, urine and bone between residents from a non-fluoridated v. fluoridated community.
Authors:
D R Taves
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The British journal of nutrition     Volume:  49     ISSN:  0007-1145     ISO Abbreviation:  Br. J. Nutr.     Publication Date:  1983 May 
Date Detail:
Created Date:  1983-08-11     Completed Date:  1983-08-11     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  0372547     Medline TA:  Br J Nutr     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  295-301     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Diet*
Fluoridation
Fluorides / analysis*
Food Analysis* / methods
Humans
Chemical
Reg. No./Substance:
0/Fluorides

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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