| Dietary fiber and protein: nutritional therapy in chronic kidney disease and beyond. | |
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MedLine Citation:
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PMID: 22241557 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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The health benefits of dietary fiber in the general population are increasingly recognized. Krishnamurthy et al. provide compelling evidence that chronic kidney disease (CKD) further augments these benefits. CKD, besides a microinflammatory state, is a state of increased proteolytic fermentation. Both these harmful conditions are exacerbated by dietary protein and reversed by dietary fiber. Future nutrition guidelines should consider recommending a higher consumption of dietary fiber or potassium-free alternatives such as prebiotics in CKD patients. |
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Authors:
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Pieter Evenepoel; Björn K Meijers |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Kidney international Volume: 81 ISSN: 1523-1755 ISO Abbreviation: Kidney Int. Publication Date: 2012 Feb |
Date Detail:
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Created Date: 2012-01-13 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0323470 Medline TA: Kidney Int Country: United States |
Other Details:
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Languages: eng Pagination: 227-9 Citation Subset: IM |
Affiliation:
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Division of Nephrology, Department of Medicine, University Hospital Leuven, Leuven, Belgium. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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